Grill/Broiler Cook

Victory Ranch; Utah; On-site; USD 35,000 - 50,000; Full time

Job summary

Victory Ranch is seeking a Grill/Broiler Cook to support the Free Stone Lodge. The ideal candidate will have strong leadership and communication skills, ensuring quality food preparation while maintaining high standards in a fast-paced environment. Employees enjoy competitive pay, benefits, and unique outdoor experiences.

Benefits

Free lunch provided daily

Company-sponsored employee events

Golf privileges

Competitive pay and bonus potential

Full benefits package and 401k

Qualifications

• At least 5 years of experience in a fine dining kitchen.
• 2 years of broiler experience.

Responsibilities

• Prepare menu items as directed by recipes.
• Ensure quality and proper portion sizes.
• Maintain kitchen sanitation requirements.

Skills

Leadership

Communication

Organizational Skills

Education

High School Diploma

Tools

Broiler Equipment

Job description

Here at Victory Ranch, we believe in authenticity, family, and creating memories through experiences, all while protecting our most precious resources: the land, river, and native ecosystems. We are a private, four-season community located on 6,250 acres nestled between the Uinta and Wasatch mountains, with 4,000 acres of preserved backcountry wilderness. Both VR members and staff believe in sharing and preserving the best things in life, and we hope you will join us.

Located in Kamas, Victory Ranch is just 20 minutes from Park City and 10 minutes from Heber. We are home to one of the best golf courses in the country and offer our members and their families unique outdoor experiences including guided fly fishing, snowmobiling, skeet shooting, upland bird hunting, backcountry hiking and biking, as well as 4x4 trails.

The ideal candidate will focus on providing the best member experience possible, possess leadership qualities, and provide innovative solutions to problems. Excellent communication and organizational skills are vital, as well as the ability to work in a fast-paced environment.

Employees enjoy:

• Break room with coffee, snacks, and games
• Free lunch provided daily
• Company-sponsored employee and family events
• Employee uniforms are provided
• Golf privileges
• Discounted items from retail and golf shop
• Competitive pay and bonus potential
• Full benefits package and 401k for full-time employees

The Grill/Broiler Cook will support the Free Stone Lodge in preparing menu items that ensure quality and presentation standards exceed guest expectations.

Job Requirements:

• Prepare menu items as directed by recipes provided by the Sous Chef and/or Executive Chef.
• Ensure quality and proper portion sizes.
• Maintain the highest quality in finished products.
• Practice proper food handling and knife skills.
• Use and apply proper kitchen safety procedures.
• Disinfect and sanitize cutting boards and worktables.
• Ensure kitchen and Health Department sanitation requirements are always maintained.
• Properly wrap, label, date, and store all food items in their proper areas.
• Perform other duties as assigned.

Education and Experience:

• High School Diploma and/or GED preferred.
• At least 5 years of experience working in a fine dining kitchen preparing a variety of meats, poultry, pork, pastas, vegetables, and soups.
• 2 years of broiler experience.

Additional Requirements:

• Must be at least 21 years old.
• Ability to work successfully in a fast-paced environment.
• Flexible schedule including weekends.
• Ability to read, write, speak, and understand English.
• Maintain composure in stressful situations.
• Tolerate areas with secondary smoke, high noise levels, bright lights, and dust.

Machinery:

• Broiler and related kitchen equipment.