Grill/Broiler Cook

Ruth's Chris Steak House; Sacramento (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Ruth's Chris Steak House is seeking a passionate Grill/Broiler Cook to join their team in Sacramento. This entry-level role involves preparing high-quality dishes and ensuring a memorable dining experience for guests. Ideal candidates will have culinary experience and a strong attention to detail.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral program

Qualifications

• 1-2 years of culinary experience preferred.
• Experience with grill and cold prep is a plus.

Responsibilities

• Prepare high-quality food and ensure superior dining experience.
• Assist kitchen team in food preparation and timing.

Skills

Attention to detail

Team player

Job description

Join to apply for the Grill/Broiler Cook role at Ruth's Chris Steak House

Pay Range

This range is provided by Ruth's Chris Steak House. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.50/hr - $22.00/hr

Benefits

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus

Role Description

Our Grill Cooks are passionate about preparing high-quality food and creating memorable dining experiences through world-class service and exceptional cuisine. You will:

• Delight guests with perfectly prepared dishes
• Prepare food products, including meats, poultry, and seafood, according to recipes and techniques
• Assist the kitchen team in food preparation
• Ensure a superior dining experience by correctly timing and preparing all food
• Be a team player with high attention to detail

Qualifications

One to two years of culinary experience, including grill and cold prep, preferred.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants