Grill / Broiler Cook

Carne Mare; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Carne Mare, a state-of-the-art Italian chophouse by Chef Andrew Carmellini, is seeking Broiler Cooks to join their team in New York. Ideal candidates will have experience in kitchen operations and be comfortable working in a fast-paced environment. The role offers competitive hourly pay and a range of benefits from day one.

Benefits

Medical, dental, and vision benefits from day one

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• 1 year of experience in a similar role.
• Ability to lift 25 lbs or more.
• Comfortable with preparing large quantities.

Responsibilities

• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products and dishes.
• Support fellow cooks and complete shift work timely.

Skills

Time management

Attention to detail

Teamwork

Knowledge of cooking procedures

Ability to complete shift work

Job description

Job Location

89 South St, New York, NY 10038, United States

Job Status

Sorry, this job closed on May 21, 2025. Below are other jobs that may be of interest to you.

Required Experience

1 year

Position

Chef Andrew Carmellini is seeking BROILER COOKS to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.

About Carne Mare

Carne Mare is a new, state-of-the-art Italian chophouse by Chef Andrew Carmellini located at the Seaport District.

Ideal Candidates Possess

• Ability to complete shift work, as assigned, timely and thoroughly
• Knowledge of cooking procedures, safety, and sanitation
• Experience on multiple stations in the kitchen
• Comfortable with preparing large quantities
• Support fellow cooks
• Ensure quality and accuracy of products and dishes
• Able to lift 25 lbs or more
• Prepare and execute key components of dishes

Benefits

We offer medical, dental, and vision benefits from day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and Referral Reward Program.

Company Overview

Since 2009, Chef Andrew Carmellini and his team have opened numerous acclaimed restaurants across the U.S., including Locanda Verde, The Dutch, and Carne Mare, among others. They operate in hotels, venues, and airports, known for delivering quality culinary experiences. For more information, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $25 - $28 per hour.

Compensation

Hourly ($25.00 - $28.00)

Required Skills

• Ability to complete shift work in a timely and thorough manner
• Time management
• Knowledge of cooking procedures, safety, and sanitation
• Attention to detail
• Experience on multiple kitchen stations
• Teamwork
• Comfortable with preparing large quantities