Grill/Broiler Cook

Ruth's Chris Steak House; Fort Worth (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a passionate Grill/Broiler Cook to join their team. This role is perfect for individuals eager to create memorable dining experiences through exceptional food preparation and service. You will be responsible for preparing high-quality meats, poultry, and seafood while working collaboratively in a dynamic kitchen environment. With a focus on professional growth and a supportive atmosphere, this position offers opportunities for career advancement. If you have a love for cooking and a commitment to excellence, this is the perfect opportunity for you.

Benefits

Health insurance eligibility

401(k) plan with competitive matching

Dining discounts

Employee assistance program

Training and career advancement opportunities

Paid time off

Referral bonuses

Qualifications

• 1-2 years of culinary experience, including grill and cold prep.

Responsibilities

• Prepare meats, poultry, and seafood according to recipes.
• Assist other kitchen staff in food prep.
• Ensure timely and correct food delivery for guests.

Skills

Culinary Skills

Attention to Detail

Teamwork

Job description

Join to apply for the Grill/Broiler Cook role at Ruth's Chris Steak House.

This position offers variable pay depending on location. See additional details and benefits below.

About Us

Since 1965, Ruth's Chris has prioritized creating memorable experiences for our guests, driven by a passionate team dedicated to exceptional hospitality. We foster a family-like environment that encourages professional growth and personal authenticity.

Benefits

• Health insurance eligibility with an average of 24 hours per week
• 401(k) plan with competitive matching
• Dining discounts
• Employee assistance program
• Training and career advancement opportunities
• Paid time off
• Referral bonuses for bringing in new team members

Role Expectations

Our Grill Cooks are passionate about preparing top-quality food and creating memorable dining experiences through excellent service and cuisine. You will:

• Prepare meats, poultry, and seafood according to recipes and procedures
• Assist other kitchen staff in food prep
• Ensure timely and correct food delivery for a superior guest experience
• Be a team player with high attention to detail

Qualifications

• 1-2 years of culinary experience, including grill and cold prep

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Industry: Restaurants

Referrals can double your chances of interviewing at Ruth's Chris Steak House.