Grill/Broiler Cook

Ruth's Chris Steak House; City of Albany (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant as a Grill/Broiler Cook, where you'll prepare high-quality dishes and create memorable dining experiences. This entry-level role offers part-time hours with opportunities for training and career growth in a supportive environment.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral program

Qualifications

• 1-2 years of culinary experience, including grill and cold prep.

Responsibilities

• Delight our Guests with perfectly prepared dishes.
• Prepare food products, including all meats, poultry, and seafood.
• Ensure a superior dining experience by correctly timing and preparing all food.

Skills

Attention to Detail

Team Player

Education

Culinary Experience

Job description

Join to apply for the Grill/Broiler Cook role at Ruth's Chris Steak House

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Pay Range

This range is provided by Ruth's Chris Steak House. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $14.20/hr - $23.00/hr

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus

Role Overview

Get Ready to Sizzle: Our Grill Cooks are passionate about preparing high-quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

Responsibilities

• Delight our Guests with perfectly prepared dishes
• Prepare food products, including all meats, poultry, and seafood, according to recipes and procedures
• Assist the side cook and other kitchen staff in food preparation
• Ensure a superior dining experience by correctly timing and preparing all food
• Be a team player with high attention to detail
• Have 1-2 years of culinary experience, including grill and cold prep

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants