Graveyard Crew Member

Burger King; Boise (ID); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a Graveyard Crew Member at a well-known fast-food restaurant. This role is perfect for individuals who thrive in a fast-paced environment and enjoy providing exceptional guest service. You will be responsible for greeting guests, preparing food, and maintaining cleanliness standards. This position offers a great opportunity to learn various aspects of restaurant operations while working closely with a supportive team. If you are ready to take on new challenges and contribute to a positive dining experience, this is the perfect job for you.

Qualifications

• Must be at least 18 years old and comfortable in a fast-paced environment.
• Ability to interact positively with guests and coworkers.

Responsibilities

• Greet guests and process orders with a smile.
• Maintain cleanliness and health standards in the restaurant.

Skills

Customer Service

Food Preparation

Teamwork

Time Management

Education

High School Diploma or Equivalent

Job description

The Graveyard Crew Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities :

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills :

• Must be at least eighteen (18) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations