Gourmet Prep Cook - Flexible Schedule & Free Meal

California Tortilla Inc; Pooler (GA); Vor Ort; USD 24.000 - 36.000; Vollzeit

Benefits dieser Stelle

Employee discount

Flexible schedule

Free meal

Zusammenfassung

California Tortilla Inc is seeking team members to provide guests with outstanding products by grilling and cooking according to recipes. This role involves preparing ingredients, cooking with precision, and maintaining kitchen cleanliness.

Candidates should have prior restaurant experience and strong customer service skills. Training through the company and collaboration with kitchen staff are essential, with evenings and weekend shifts common.

Qualifikationen

• Proven customer skills - outgoing and genuine personality.
• Ability to read company materials (training materials, charts, recipes).
• Complete California Tortilla training program and pass position quizzes.
• Ability to work in a fast-paced, high-volume restaurant environment.

Aufgaben

• Prepare ingredients according to recipes and menu specifications.
• Cook and grill food items with precision and safety.
• Assist in menu planning by preparing ingredients for daily specials or events.
• Maintain cleanliness of workstations and equipment to food safety standards.
• Operate kitchen appliances safely and efficiently.
• Follow food handling procedures for storage and sanitation.
• Coordinate with kitchen staff to ensure timely service.
• Support catering by preparing large quantities while maintaining standards.
• Assist with general cleaning duties including sweeping and mopping.

Kenntnisse

Customer service

Reading materials

Quizzes completion

Communication

Tools

Grills

Ovens

Fryers

Food processors

Knives

Jobbeschreibung

California Tortilla Inc is seeking team members to provide guests with outstanding products by grilling and cooking according to recipes. This role involves preparing ingredients, cooking with precision, and maintaining kitchen cleanliness.

Candidates should have prior restaurant experience and strong customer service skills. Training through the company and collaboration with kitchen staff are essential, with evenings and weekend shifts common.