A gourmet food market in New York City is seeking a Pastry/Bread Counter Associate. This entry-level, full-time position involves providing exceptional guest service, preparing and packaging fresh baked goods, and maintaining product quality. Ideal candidates should have at least 6 months of food handling and guest service experience. Join a team dedicated to culinary excellence in a vibrant and fast-paced environment, ensuring every customer receives the best service and products.
Qualifications
Minimum of 6 months to 1 year with food handling, guest service and sales experience.
Exceptional guest service, organization, and merchandizing skills.
Ability to act with a sense of urgency and remain productive in a fast-paced environment.
Responsibilities
Help department to maximize sales by providing exceptional guest service.
Prepare, bake and package an assortment of fresh baked breads daily and operate oven.
Ensure freshness and quality of products by closely adhering to rotation and dating policy.
Skills
Exceptional guest service
Organization skills
Merchandizing skills
Problem solving skills
Ability to retain product knowledge
Food handling experience
Tools
High temperature ovens
Knives
Job description
A gourmet food market in New York City is seeking a Pastry/Bread Counter Associate. This entry-level, full-time position involves providing exceptional guest service, preparing and packaging fresh baked goods, and maintaining product quality. Ideal candidates should have at least 6 months of food handling and guest service experience. Join a team dedicated to culinary excellence in a vibrant and fast-paced environment, ensuring every customer receives the best service and products.