Gourmet Food Runner: Luxury Fine-Dining + Free Meals

MGM Resorts International; United States; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Wellness incentives

Employee meals

Free parking

Health benefits

Professional development

Job summary

Gourmet Food Runner at PRIME Steakhouse inside the Bellagio represents MGM Resorts International’s standards of culinary excellence. You deliver chef-crafted steaks and seafood, maintain pristine table presentations, and support the service team to ensure a flawless dining experience in a luxury setting.

Join a high-energy, front- and back-of-house environment, with opportunities to grow in fine dining. Candidates should have 4+ years in a gourmet restaurant, weekend availability, and a passion

Qualifications

• 21+ years of age or older
• 4+ years of prior relevant experience in a gourmet restaurant
• Ability to work weekends and holidays
• Fine dining experience
• Experience in fast-paced high-volume restaurant setting
• Level 1 Sommelier training, certification, or progress toward certification preferred
• Positive mindset and adaptability
• Passionate about hospitality and growth in a fine dining environment

Responsibilities

• Welcome guests with a warm greeting and guide selections using menu knowledge
• Maintain table cleanliness with a silent service approach
• Itemize bills accurately and manage payments
• Support service team to ensure flawless operation in luxury steakhouse
• Complete Restaurant Training Program and testing
• Perform other duties as requested

Skills

Gourmet service

Guest interaction

Teamwork

Upselling techniques

Job description

Gourmet Food Runner at PRIME Steakhouse inside the Bellagio represents MGM Resorts International’s standards of culinary excellence. You deliver chef-crafted steaks and seafood, maintain pristine table presentations, and support the service team to ensure a flawless dining experience in a luxury setting.

Join a high-energy, front- and back-of-house environment, with opportunities to grow in fine dining. Candidates should have 4+ years in a gourmet restaurant, weekend availability, and a passion