Gourmet Food Runner — Fine Dining & Perks

MGM Resorts; South Carolina; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Wellness programs

Employee discounts

Free meals

Free parking

Health & income protection

Professional development

Volunteer opportunities

Job summary

MGM Resorts International is hiring a Gourmet Food Runner for the PRIME Steakhouse inside the Bellagio in Las Vegas. You will deliver chef‑crafted steaks and seafood, maintain pristine table presentations, and help ensure a flawless luxury dining experience for our guests.

Ideal candidates have 4+ years in a gourmet restaurant, fine dining experience, and a passion for hospitality. Level 1 Sommelier or Cicerone training is a plus; a Restaurant Training Program completion is required.

Qualifications

• 21+ years of age or older.
• 4+ Years of Prior Relevant Experience in a gourmet restaurant.
• Fine dining experience.
• Previously worked in a fast-paced high-volume restaurant.
• Level 1 Sommelier and/or Cicerone training preferred.

Responsibilities

• Welcome guests with a warm greeting and guide selections using menu knowledge.
• Know menu items, prices, preparation method, ingredients, and presentation standards.
• Be familiar with hotel services and local attractions to answer guest inquiries.
• Maintain table cleanliness and use a silent service approach.
• Itemize bills and securely process payments.
• Anticipate guests' needs and respond with urgency.
• Work as a team to assist guests and staff.
• Complete Restaurant Training Program and testing is required.
• Perform other duties as requested.

Skills

4+ Years of Experience

Fine dining experience

Sommelier training (Level 1)

Cicerone training

Job description

MGM Resorts International is hiring a Gourmet Food Runner for the PRIME Steakhouse inside the Bellagio in Las Vegas. You will deliver chef‑crafted steaks and seafood, maintain pristine table presentations, and help ensure a flawless luxury dining experience for our guests.

Ideal candidates have 4+ years in a gourmet restaurant, fine dining experience, and a passion for hospitality. Level 1 Sommelier or Cicerone training is a plus; a Restaurant Training Program completion is required.