Gourmet Flight Equipment Packer

DO & CO group; Miami (FL); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

401K

Healthcare benefits

Daily meals

Career development opportunities

Job summary

DO & CO is hiring a dynamic Equipment Packer for our Miami, FL team. You will receive, store, assemble equipment and supplies for airline service, ensure accurate packing, and distribute to stations.

The role requires attention to stock records, daily inspections of chinaware and utensils, and strict adherence to food safety guidelines. Candidates should have a high school diploma and at least 1 year in logistics or warehousing, with open availability.

Qualifications

• Initiative-driven and adept at self-organization.
• Proficient in both independent work and collaborative team environments.
• Demonstrated capability to accomplish assigned tasks promptly, meeting stringent deadlines.

Responsibilities

• Receive, store, and assemble equipment and supplies as per airline specifications.
• Ensure accurate packing of the exact amount of equipment and beverages for each flight and distribute to stations.
• Document stock received and replenishments correctly.
• Conduct inventory checks in workstation and assigned areas as necessary.
• Inspect chinaware, silverware, plastic ware, and equipment daily before flight service.
• Keep products separated, organized, and in good rotation.
• Prepare paperwork for equipment and beverage packing following company guidelines.
• Follow food safety and hygiene regulations outlined in the handbook.

Skills

Initiative-driven

Self-organization

Independent work

Team collaboration

Meeting deadlines

Flexible shifts

Education

High school diploma or equivalent

Job description

DO & CO is hiring a dynamic Equipment Packer for our Miami, FL team. You will receive, store, assemble equipment and supplies for airline service, ensure accurate packing, and distribute to stations.

The role requires attention to stock records, daily inspections of chinaware and utensils, and strict adherence to food safety guidelines. Candidates should have a high school diploma and at least 1 year in logistics or warehousing, with open availability.