Gourmet Deli Clerk | Crafting Delights & Customer Joy

Albertsons Companies

Arnold (MD)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Diverse & Inclusive Work Culture
Competitive Wages
Access to up to 50% of earned wages (@

Job summary

Albertsons Companies is seeking a friendly Deli Clerk who delivers exceptional customer service and has knowledge of deli meats, cheeses, salads, sandwiches, dips, and hot case items. You will operate slicers, scales, fryers, ovens, and cash registers to prepare and present inviting deli selections.

You thrive in a fast-paced environment, enjoy helping customers and fellow associates, and take pride in your community.

Qualifications

  • Must be 18 years of age or older.
  • Pride in the work you do, big or small.
  • Food is central to life and passion for quality selections.
  • Helping customers and fellow associates gives you energy.
  • Smiling and making others smile is your favorite.
  • Eager & willing to learn.
  • Being a part of your community matters.

Responsibilities

  • Provide friendly, attentive customer service in the deli area.
  • Assist with selecting and preparing deli meats, cheeses, salads, sandwiches, dips, and hot case items.
  • Operate deli equipment (slicers, scales, fryers, ovens) and cash registers.
  • Keep displays clean, well-stocked, and appealing for guests.
  • Support team with a positive, can-do attitude.

Skills

Customer service
Positive attitude
Team player
Eagerness to learn
Smiles/ hospitable
Community oriented

Tools

Meat slicer
Food scale
Cash register
Fryer
Oven

Job description

Albertsons Companies is seeking a friendly Deli Clerk who delivers exceptional customer service and has knowledge of deli meats, cheeses, salads, sandwiches, dips, and hot case items. You will operate slicers, scales, fryers, ovens, and cash registers to prepare and present inviting deli selections.

You thrive in a fast-paced environment, enjoy helping customers and fellow associates, and take pride in your community.

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