Gourmet Butcher Market Manager

Southold Wayside Market Ltd; Town of Southold (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the food sector is on the lookout for an experienced Manager to lead their team. This dynamic role involves overseeing food and butchering operations, ensuring top-notch customer experiences, and driving sales growth. As a leader, you will foster a family-like environment while managing budgets, staff training, and menu creation. If you possess strong culinary skills and a passion for leadership, this is an exciting opportunity to make a significant impact in a thriving market. Join a team that values hard work and dedication, and help shape the future of the business through your expertise and vision.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Extensive culinary experience with strong leadership and customer service skills.
• Certification from culinary school and ServeSafe preferred.

Responsibilities

• Manage deli and butcher counter operations while ensuring excellent customer service.
• Create menus and maintain food budgets while adhering to health regulations.

Skills

Culinary Experience

Leadership Skills

Customer Service

Budget Management

Culinary Techniques

Bilingual Communication

Education

High School Diploma/GED

Culinary School Certification

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

Benefits/Perks

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary

We are seeking an experienced Manager to join our team. In this role, you will be responsible for overseeing all food and butchering operations while ensuring an excellent experience for our customers. Your goal is to increase sales and revenue and maintain a high level of employee engagement. We expect our leader to lead from the front with our team because they're our family. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities:

1. Manage deli counter, butcher counter, and catering operations
2. Create and maintain a food budget
3. Lead the team in providing exceptional customer service
4. Create menus while taking into account budget, customer demands, and availability of ingredients
5. Hire, train, and manage staff
6. Establish goals and KPIs
7. Maintain inventories and food storage
8. Adhere to all health and safety rules and regulations
9. Provide sales and productivity reports to upper management

Qualifications:

1. Bilingual Preferred
2. High school diploma/GED
3. Extensive previous culinary experience
4. Certification from culinary school preferred
5. ServeSafe or Food Handler’s Certification
6. Familiarity with Microsoft Office, restaurant management software, and POS software
7. Advanced knowledge of culinary techniques and recipes
8. Ability to remain calm and thrive under pressure
9. Excellent management and leadership skills