Gordon Ramsay Cook III

Caesars Entertainment; Baltimore (MD); On-site; USD 48,000 - 56,000; Full time

Job summary

Caesars Entertainment is seeking a Cook III in a fast-paced culinary environment in Baltimore. The role focuses on preparing recipes and items per leadership requirements, with supervision of other cooks and adherence to sanitation standards.

The position requires physical capability, flexibility to work nights, weekends, and holidays, and strong teamwork to maintain kitchen operations across stations.

Qualifications

• 3 years of culinary experience or formal culinary education required.

Responsibilities

• Prepare, sauté, broil, fry, bake and grill food items per kitchen needs.
• Operate grill, fryer, broiler, oven, French top, and blast chiller as required.
• Conduct preliminary preparation work in a timely manner.
• Maintain ingredient supply levels and par levels in assigned station.
• Move items from shelves to carts for restocking and transport to stations.
• Ensure sanitary and organized work areas and proper storage of tools and equipment.
• Follow proper zoning and storage procedures for products and equipment.
• Demonstrate product knowledge through proper storage and handling of perishables.
• Prepare food products according to standard recipes and leadership training.

Skills

Culinary experience

Physical stamina

Flexible schedule

Education

Formal culinary education

Job description

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission: “Create the Extraordinary"

Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

The Cook III is responsible for preparing recipes and food items in accordance with the culinary leadership requirements.

How You Will Create the Extraordinary

• Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Follows proper zoning procedures, returning/ storing product, and equipment to designated areas.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
• Effectively communicates with other team members.
• Direct and train all Cooks II.
• Verbally acknowledges leadership instructions, responds in a professional manner.
• Responsible for the daily cleaning and detail of all restaurant walk-ins, reach-ins, floors, all types of smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, and table ovens.
• Accountable for meeting or exceeding all State of Maryland and Horseshoe sanitation requirements (ServSafe).
• Supports safety and accident prevention programs (non-slip footwear, knife handling, proper lifting).
• Adhere to garbage separation and disposal as per standards.

What You Will Need

• 3 years of culinary experience or formal culinary education required.
• Must be able to lift and carry up to 50 lbs.
• Must be flexible with schedule, including nights, weekends, and holidays as required.

Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 89152
• Job Category Food and Beverage & Culinary