Good Evans Breakfast & Lunch Cook - Elkhorn

Good Evans; Elkhorn Precinct (NE); On-site; USD 19,000 - 30,000; Full time

Job summary

Good Evans Breakfast & Lunch in Elkhorn is seeking a skilled prep and line cook to craft delicious breakfast and lunch dishes and present meals attractively and promptly. Join a family-like team focused on community, warmth, and inviting experiences.

As a cook, you will prepare ingredients, cook on various utensils, check quality during cooking, and maintain a clean, sanitized kitchen while ensuring proper storage and timely service.

Qualifications

• Proven experience as a Cook (food prep and line cooking).
• Ability to follow sanitation procedures and maintain clean work area.
• Excellent physical condition and stamina for long shifts.
• Creativity and ability to work under pressure to present dishes well.
• Valid Food Hygiene Certificate or equivalent.
• Certificate in Culinary Arts or related field or relevant coursework.

Responsibilities

• Prepare ingredients for menu items.
• Cook food in various utensils or grillers.
• Check food while it is cooking to ensure quality.
• Ensure great presentation by garnishing and plating before serving.
• Keep a sanitized and orderly kitchen environment.
• Ensure proper storage of ingredients and items.
• Check quality of ingredients before use.

Skills

Cook experience

Sanitation procedures

Stamina

Time management

Creativity

Communication

Education

Food Hygiene Certificate

Culinary Arts Certificate

Job description

Good Evans Breakfast & Lunch Cook - Elkhorn

Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. We’re proud to say that our mission is lived out each and every day by our passionate team. We care about creating a community-driven environment, atmosphere, and experience where all people are welcome, and we’re looking for employees who feel the same.

We are looking for a skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu. You will be in charge of cooking and preparing food, as well as ensuring meals are presented to the customers in an attractive and timely manner.

Responsibilities

• Prepare ingredients for menu items
• Cook food in various utensils or grillers
• Check food while it is cooking to ensure quality
• Ensure great presentation by arranging and garnishing food before serving
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Qualifications

• Proven experience as a Cook
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• High level of creativity and ability to work under pressure
• Valid Food Hygiene Certificate
• Certificate in Culinary Arts or related field and/or relevant course work
• Strong communication, organizational and time management skills.