Golf Course Specialty Line Cook

Tribal One; Medford (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a Golf Course Specialty Line Cook to prepare and present food while ensuring a clean and safe kitchen environment. The ideal candidate will have experience in a high-volume restaurant and possess strong communication skills. Flexible scheduling and competitive pay are offered.

Benefits

Flexible schedule

Campus perks program

Qualifications

• 6 months to 1 year experience as a Prep/Line Cook required.
• Ability to interact professionally with other departments.

Responsibilities

• Prepare, cook, and present food according to standards.
• Provide friendly, courteous service to all customers.
• Maintain a clean and sanitary work area.

Skills

Communication

Judgment

Decision-Making

Education

High school diploma or equivalent

Culinary degree or equivalent

Job description

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Responsible for preparing, cooking and presenting food according to standards and expectations while maintaining a safe, clean and sanitary work area.

Essential Duties And Responsibilities

• Provide friendly, courteous service to all customers in a manner that guarantees they intend to return.
• Smile at all customers you encounter.
• Ensure every item is prepared according to specifications and customers' requests.
• Coordinate food orders to ensure timely and efficient delivery to every table.
• Remove gloves and aprons before entering the front of the house.
• Notify a manager of any customer complaints.
• Handle product properly according to safe food handling procedures always.
• Follow proper hand washing methods.
• Keep food out of the Temperature Danger Zone.
• Adhere to Critical Temperatures for items.
• Receive, rotate, label and store products according to FIFO.
• Avoid cross-contamination.
• Adhere to standards of handling and holding food products.
• Utilize tools properly.
• Use knives, scales and thermometers properly.
• Use appropriate colored cutting boards.
• Use appropriate measuring tools.
• Read and follow all recipes.
• Accurately record waste.
• Prioritize and complete all assigned station tasks, side work and station set up for maximum productivity and efficiency.
• Complete all opening, running and closing duties.
• Ensure all materials and supplies are available.
• Maintain a clean appearance and workstation and assist in overall kitchen cleanliness.
• Keep the station stocked throughout and after shift, efficiently break down workstation at the end of the shift.
• Cross-train on all Line, Prep and Dish stations and assist those coworkers when needed.
• Ask for help whenever it is needed.
• Ensure a harassment-free environment through proper personal conduct.
• Use respectful language with customers, staff members and managers always.
• Respond appropriately in emergency situations to avoid danger to self, staff members and customers; always remain calm.
• Notify manager/supervisor of low inventory.
• Understand, comply with and enforce all company policies and procedures.
• Understand and utilize all safety sanitation practices as defined in the safety program; report any accidents.
• Perform other duties and tasks as assigned or determined by management or supervisors.
  

Compensation and other Perks: $18.50 - $20.50/hour (DOE), flexible schedule and a Campus perks program.

Required Skills/Experience

• High school diploma or equivalent qualification.
• Culinary degree or equivalent preferred.
• Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience.
• Good reading, writing, mathematical and communication skills.
• Able to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Good judgement and decision-making abilities.
• Health permit/food safety and Alcohol Awareness. Team members are required to obtain cards individually and provide proof of possession prior to first day of employment subject to local US laws.
• Must remain in compliance with drug free workplace policies.
• Reliable transportation.
  
  

Physical Requirements (as Required By OSHA And ADA)

• Ability to work weekends, holidays and evening hours as business demands.
• Must be able to spend 100% of working time standing, walking and reaching.
• Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
• Maintaining body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery or erratically moving surfaces.
• Climbing and ascending or descending ladders, stairs and ramps.
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
• Hearing sounds at normal speaking levels with or without correction.
• Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
  
  

Location: 97501

Salary: $18.50 - $20.50 per hour

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  General Business, Management, and Business Development

• Industries

  Construction

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