Golf Cook

Lake Lawn Resort; Delavan (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Lake Lawn Resort is seeking a Golf Cook to join our dynamic team. This seasonal position involves preparing food, managing kitchen supplies, and ensuring sanitation. Ideal candidates have cooking experience, exceptional time management skills, and can work in various weather conditions.

Qualifications

• Must be at least 18 years or older.
• At least one year of cooking experience preferred.
• Exceptional time management skills.

Responsibilities

• Responsible for taking orders and servicing customers.
• Prep and make cold sandwiches and wraps.
• Grilling, cooking and frying foods.
• Maintains good cleaning and sanitation habits.
• Responsible for the closing down of the kitchen at the end of shift.

Skills

Time Management

Job description

Job Details

Job Location: Lake Lawn Resort - Delavan, WI

Position Type: Seasonal

Education Level: None

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: Any

Job Category: Hospitality - Hotel

Description

Lake Lawn Resort team members have always been the true heart and soul of our story. Since 1878, we’ve helped create life-long memories that span generations. We take pride in making every lakeside experience memorable for our guests through amazing team members like you. We are deeply committed to our core values which influence all our interactions, with our guests, clients, team, and our community. We create engaging and impactful environments that connect people and allow our talented and passionate team members to thrive. Please join us on our lakeside journey as part of our dynamic team at Lake Lawn Resort.

The Golf Cook will work as a short order cook for the Majestic Oaks Pro Shop area.

• Responsible for taking orders, and servicing customers
• Prep and make cold sandwiches and wraps
• Grilling, cooking and frying foods
• Ordering and stocking kitchen and food supplies through company requisition process
• Maintains good cleaning and sanitation habits throughout the area of assignment, including tables, shelves, the grill and fryer
• Responsible for daily setting up and breaking down of tables used outdoor for food preparation
• Makes certain that all products needed to assure a smooth service period are handy and well stocked on the line
• Follows the established guidelines for menu and recipes
• Maintains a superior quality level of food production at all times
• Responsible for the closing down of the kitchen at the end of shift
• Responsible to assist F&B Attendants as needed with drink orders

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

• Must be at least 18 years or older
• At least one year of cooking experience preferred
• Exceptional time management skills

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, hands to feel; and reach with hands and arms. The employee frequently is required to walk; and talk or hear. The employee must frequently lift and/or move up to 30 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

The position is outdoors; and is exposed to hot, humid and/or cold conditions at times. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume business environment and will be required to spend a majority of their time on their feet.