Golf Club Bartender & Server — Elevate Guest Experience

Whispering Creek Golf Lc

Sioux City (IA)

On-site

USD 16,531 - 24,796

Full time

14 days+

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Job summary

Whispering Creek Golf Club is seeking a friendly Bartender/Server to join our team in Sioux City, IA. You will provide exceptional service at the bar, prepare and serve drinks, and assist with food orders in a community-focused club environment.

Candidates must be at least 18, have a high school diploma or GED, and ideally have prior bartending or food service experience with Responsible Alcohol and Tobacco training.

Qualifications

  • Must deliver high level of customer service under pressure.
  • Good oral communication skills.
  • Able to calculate liquid measurements for pours.
  • Ability to do simple math and count change accurately.

Responsibilities

  • Attends to service needs of patrons in the bar area, including food and beverages.
  • Maintains stock and cleanliness of the bar area.
  • Prepares and serves alcoholic and non-alcoholic beverages with proper pours.
  • Checks IDs and confirms legal drinking age.
  • Records drink orders into the register immediately after receipt.
  • Takes food orders, records them, and delivers to bar patrons.
  • Cleans glasses, utensils, and bar equipment per guidelines.
  • Monitors stock levels and communicates low items to management.
  • Follows Responsible Alcohol and Tobacco service policy and closing duties.
  • Maintains punctual on-site attendance for all shifts.

Skills

Customer service
Oral communication
Liquid measurements
Basic math

Education

18+ age
High school diploma or GED
Bartending experience preferred
Responsible Alcohol and Tobacco training

Job description

Whispering Creek Golf Club is seeking a friendly Bartender/Server to join our team in Sioux City, IA. You will provide exceptional service at the bar, prepare and serve drinks, and assist with food orders in a community-focused club environment.

Candidates must be at least 18, have a high school diploma or GED, and ideally have prior bartending or food service experience with Responsible Alcohol and Tobacco training.

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