Golden Gai Line Cook

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading restaurant group is seeking a dedicated Line Cook for their newly opened high-end space, Golden Gai, which specializes in izakaya and sushi. Ideal candidates are committed, enjoy teamwork, and thrive under pressure, with opportunities for growth within the company.

Qualifications

• 2+ years in a high-volume, upscale restaurant.
• Sushi/Japanese cuisine experience is advantageous.
• Open availability for evenings and weekends.

Responsibilities

• Prepare and cook food in a high-pressure, team-oriented environment.
• Ensure superior service and quality standards.
• Maintain cleanliness and organization during service.

Skills

Team player

Ability to work under pressure

Passion for excellence

Job description

We are looking for a Line Cook to join our team!

Golden Gai is a recently opened, high end space focusing on izakaya and sushi. It is part of the Richard DeShantz Restaurant Group which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Coop de Ville, and Poulet Bleu.

We are looking for candidates who are committed and hard-working. They like being part of a close-knit team, and enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.

Requirements :

• Open availability including evenings and weekends
• 2+ years working in a high-volume, upscale restaurant environment.
• Sushi / Japanese cusine experience is a big advantage!
• Passion for excellence, superior service standards, and a positive attitude with a teamplayer mindset
• Ability to work under pressure
• Must be able to stand, walk, and move during the entire shift including frequent bending and stooping