Gold 'N Silver Inn - Line Cook I

DeKalb Health; Reno (NV); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Referral bonus

Tuition reimbursement

7 paid holidays

Vacation after 1 year

Medical, dental, vision plans

Flexible spending accounts

Life insurance and AD&D

Matching 401K

Employee meals

Learning and development programs

Internal advancement opportunities

Job summary

Jacobs Entertainment, Inc. (JEI) is seeking a Line Cook I for the Gold ’N Silver Inn in Reno. The Gold ’N Silver is Reno’s oldest casual dining restaurant, a landmark for over 60 years, recently renovated to include a neighborhood bar and updated dining room. Our employees receive extensive benefits and opportunities for growth.

Responsibilities include assisting stations, maintaining cleanliness, following recipes, and ensuring food safety and timely service in a fast-paced kitchen environment.

Qualifications

• High School Diploma or Equivalent Work Experience.
• Basic culinary training or equivalent kitchen experience preferred.
• ServSafe Manager / Food Protection Manager certification required or ability to obtain.
• Ability to work in a fast-paced environment.
• Identification that establishes identity and right to work in the United States.

Responsibilities

• Assist assigned stations during service with plating, garnishing, restocking, and prep tasks.
• Maintain station organization, cleanliness, and readiness during high-volume periods.
• Read tickets accurately and follow firing orders and timing.
• Prepare simple proteins, vegetables, and garnishes according to recipe.
• Follow food safety standards and proper temperature control.
• Coordinate tasks to support timely order completion.
• Maintain presentation quality and plate rims.
• Demonstrate reliability and assist team members when needed.

Skills

Ability to work in fast-paced env

Willingness to learn

Team player

Education

High School Diploma or equivalent

Basic culinary training

ServSafe Manager / Food Protection Manager certification (or ability to obtain)

Job description

• Base Pay $18.00 - $19.00 / Hour
• Job Category Food & Beverage
• Employee Type FT Hourly Non Exempt
• Manage Others No

Contact information

Description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a “Line Cook I” for the Gold ‘N Silver Inn. The Gold ‘N Silver is Reno’s oldest casual dining restaurant and has been a Reno landmark for over 60 years. The property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years.

Our employees are supported with a comprehensive benefits program that include the following:

• $200 Referral Bonus
• Tuition Reimbursement
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Assist assigned stations during service with plating, garnishing, restocking, and preparation tasks
• Maintain station organization, cleanliness, and readiness during high-volume periods.
• Anticipate needs of station leads and respond promptly to request
• Accurately and efficiently complete statin item prop before, during, and after service
• Prepare simple proteins, vegetables, and garnishes according to recipe and specifications
• Use thermometers and visual cures to ensure proper doneness and food safety
• Follow standardized cooking techniques to achieve consistent results
• Reheat sauces and prepared items without scorching, breaking, or degrading quality
• Maintain proper holding temperatures in accordance with food safety standards
• Monitor product condition and notify supervisors of issues
• Read and interpret tickets accurately, understanding firing order and timing
• Response to verbal calls and instructions from supervisor and station leaders
• Coordinate tasks to support timely order completion
• Plate components cleanly, accurately, and consistently
• Match presentation standards and reference materials
• Maintain cleanliness of plate rims and overall presentation quality
• Accurate execution of assigned tasks
• Maintenance of clean, organized work area
• Compliance with food safety and sanitation standards
• Adherence to sanitation, hygiene, and food safety practices
• Proper temperature control and handling of food products
• Reporting of hazards or unsafe conditions
• Remains calm and focused under pressure
• Communications clearly and respectfully
• Demonstrates urgency without panic
• Show reliability and willingness to assist team members

Skills, Education and Other Requirements:

• High School Diploma or Equivalent Work Experience
• Basic culinary training or equivalent kitchen experience preferred
• Ability to follow recipes, procedures, and instructions accurately
• Willingness to learn and develop culinary skills
• Ability to work in a fast-paced environment
• ServSafe Manager / Food Protection Manager (required or ability to obtain)
• Identification that establishes identity
• Identification that establishes the right to work in the United States