Gold Dust West Elko - Sous Chef

Jacobs Entertainment; Elko (NV); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player in gaming and entertainment is seeking a dedicated Sous Chef to oversee culinary operations at a vibrant venue. This role involves ensuring the highest standards of food quality and sanitation, while also collaborating with the Executive Chef on promotions and special events. The ideal candidate will have a strong culinary background, excellent communication skills, and a commitment to maintaining a positive kitchen environment. Join a team that values ethical leadership and employee growth, where opportunities for advancement are plentiful and supported by comprehensive benefits. If you are passionate about culinary excellence and ready to make an impact, this is the perfect opportunity for you.

Benefits

$200 Referral Bonus

Tuition Reimbursement

7 paid Holidays

80 hours of Vacation after 1 year

Affordable medical, dental, vision plans

Employee Assistance Program

Company paid Life Insurance

Matching 401K program

Employee Meal Discounts

Ongoing learning and development programs

Qualifications

• Minimum two years' experience as a Sous Chef required.
• Culinary Arts degree preferred for this role.

Responsibilities

• Oversees culinary operations and ensures quality food preparation.
• Assists with kitchen personnel training and monitoring expenses.

Skills

Culinary Skills

Basic Computer Skills

Basic Math Skills

Communication Skills

Education

Degree in Culinary Arts

Food Service Manager’s Certification

Job description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a Sous Chef for Gold Dust West Elko. This property features a modern interior with the latest slot machines and table games including Blackjack, Craps, and 3-Card Poker. Across the parking lot is our 80-room Hampton Inn featuring Wi-Fi, a swimming pool, fitness center and a hot breakfast for all guests.

Our employees are supported with a comprehensive benefits program that includes the following:

• $200 Referral Bonus
• Tuition Reimbursement
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• A variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Oversees culinary operations and functions
• Assists with monitoring kitchen and restaurant expenses and inventories
• Works with Executive Chef to develop restaurant-related food promotions and special events
• Oversees proper food preparation quantity and quality
• Maintains and enforces all sanitation and health department requirements
• Assists Executive Chef with kitchen personnel training
• Ensures and expedites proper product storage, quality, presentation and consistency
• Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
• Ensures accuracy and quality of all products being received by the culinary department
• Assists Executive Chef with interfacing with the receiving/purchasing department to ensure that the culinary department is properly reconciled
• Ensures department compliance regarding all sanitation rules and requirements
• Maintains current and accurate Material Safety Data Sheets (MSDS)
• Ensures the culinary operations are in satisfactory conditions to meet local health requirements

Skills, Education and Other Requirements:

• Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
• A degree in Culinary Arts and Food Service Manager’s Certification preferred
• Must possess a minimum of two years’ experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
• Identification that establishes identity
• Identification that establishes the right to work in the United States