GMP Compliance Monitor - 2nd shift

ADP; Owasso (OK); On-site; USD 36,000 - 48,000; Full time

Job summary

NSP is seeking a GMP Compliance Monitor for the 2nd shift in Owasso, OK. This role ensures production operates within GMP, HACCP, and Quality Standards, making decisions guided by NSP QA Management.

You will monitor floor activities, enforce PPE, document GMP records, and communicate issues to supervisors. Attention to detail, teamwork, and ability to work in a cold environment are essential.

Qualifications

• Experience in food safety, quality assurance, or similar roles in meat processing or food manufacturing is preferred.
• Strong knowledge of Quality Systems including HACCP, GMP, SSOP and food safety regulations is preferred.
• Attention to detail and ability to follow strict procedures and guidelines.
• Basic math skills for data entry and record keeping.

Responsibilities

• Monitor employees to ensure GMP procedures and Quality Standards are followed in production areas.
• Enforce PPE usage and hygiene protocols on entry and on the floor.
• Ensure gloves are changed and sanitation practiced; restrict non-PPE items like mobile phones.
• Remind staff to follow GMP policies and production floor entry-exit procedures.
• Verify hourly glove checks and sanitizing in production areas.
• Communicate and resolve issues; report GMP activities to supervisor via records.
• Other duties as assigned.

Skills

Food safety

Quality systems

GMP

HACCP

SSOP

English skills

Job description

GMP Compliance Monitor - 2nd shift

Full Time Owasso, OK, US

POSITION SUMMARY

Responsible for monitoring NSP’s GMP’s and maintaining Quality Standards for NSP. Ensuring that daily production operates within company and customer standards. Capable of making decisions based on standards provided by NSP QA Management.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Monitor employees to ensure they follow proper GMP procedures and Quality Standards when entering the production area and out on the production floor that includes all areas of the plant.
• Making sure that employees go through foot foam when entering and do not step over or around.
• Wearing the required Personal Protective Equipment (PPE) and follow the proper handwashing and sanitizing upon entry.
• Making sure employees are not bringing non-PPE such as mobile phones, ear pods, candy, gum, etc.
• Remind employees to change gloves and sanitize when picking up things from the floor or accidentally touch their face, hair net, etc.
• Remind employees to follow procedures such as but not limited to: GMP’s, Personal Hygiene Policy, PPE Policy, Production Floor Entry-Exit Procedure, Paperclips – Staples – Pen Caps Policy, etc.
• Verify production hourly gloves checks and sanitizing – once per production shift either in RTE or in the Skewer Line area.
• The ability to communicate and immediately resolve all issues or problems which require resourcefulness, tact and discretion.
• Responsible in reporting day-to-day GMP compliance activities and providing updates to immediate supervisor(s) via GMP records.
• Other duties as assigned.

QUALIFICATIONS (Knowledge, Skills, and Experience)

• Previous experience in food safety, quality assurance, or similar roles in the meat processing or food manufacturing industry is preferred.
• Strong working knowledge of Quality Systems including HACCP, SPC, GMP, SSOP and food safety regulations is preferred.
• Strong attention to detail and the ability to follow strict procedures and guidelines.
• Basic math skills – able to accurately add, subtract, multiply and divide.
• Basic computer skills for data entry and record keeping.
• Good communication skills and the ability to work effectively in a team environment.
• Ability to work in cold and/or refrigerated environment.
• Ability to work in a fast-paced and regulated environment.
• Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.

Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.

While in the production area, the employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.