Glow Bar | Barback

FONTAINEBLEAU; Miami Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Fontainebleau in Miami Beach seeks a dedicated support staff member to transport supplies to bars and ensure their cleanliness. This role invites you to work in a vibrant atmosphere catering to a high-volume clientele while maintaining quality standards.

Qualifications

• Experience in a high-quality, high-volume catering environment.

Responsibilities

• Transport beer, soda, and glassware to bars as required.
• Clean floors, drains, and bar mats.

Skills

Work independently

Teamwork

Maintain working relationships

Job description

Overview

• "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."- Morris LapidusA spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities

Responsible for transporting bulk supplies to and from bars and maintaining the cleanliness of bars.Examples of Duties,includes but is not limited to the following:

• Transport beer, soda, and other bulk items to bars as required.
• Transport glassware to bars.
• Unload items delivered to bars.
• Clean floors, drains, and bar mats.
• Perform other related duties as assigned.

Qualifications

• Ability to work independently or in team environment.
• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• Relevant experience in a high quality, high volume catering and convention environment.