Global Menu & Culinary Manager (Bilingual)

Dine Brands International, Inc.; Pasadena (CA); On-site; USD 100,000 - 115,000; Full time

Job summary

Dine Brands International, Inc. is seeking a Global Menu & Culinary Manager based in Pasadena, California. The role involves leading the execution of menu strategies, managing culinary productivity, and ensuring alignment with operational goals.

The ideal candidate will possess strong analytical and organizational skills, along with experience in culinary operations and vendor management. A Bachelor’s degree in a relevant field and bilingual capabilities are preferred. The target base salary ranges from $100k to $115k, depending on experience.

Qualifications

• 3–5 years of experience in beverage and culinary operations.
• Proven ability to collaborate effectively across teams.
• Attention to detail and follow-through.

Responsibilities

• Lead execution of the International and Dual Brands menu strategy.
• Manage food and beverage development projects.
• Analyze menu item performance to improve sales.

Skills

Bi-lingual in English and Spanish

Strong analytical skills

Strong organizational skills

Experience managing vendors

Education

Bachelor’s degree in Business, Hospitality, Culinary, or related field

Job description

Global Menu & Culinary Manager

10 West Walnut Street Pasadena, CA 91103 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. As of December 28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company’s website located at www.dinebrands.com.

Responsibilities

• Lead execution of the International and Dual Brands menu strategy aligned with brand, financial, and operational goals
• Manage International and Dual Brands food and beverage development projects in cooperation with marketing, operations, and quality assurance
• Analyze menu item performance to identify opportunities that improve sales, profitability, and enhance inventory efficiency
• Assess competition, current regional trends, and vendor ideation to create compelling ideas for menu and campaigns
• Continuously evaluate core and regional menu items to maintain the correct balance while delivering on International flavours and trends
• Manage International vendor relationships including sourcing, pricing, and performance tracking
• Standardize and translate domestic standard operating procedures for International and Dual Brands to maintain continuity between Applebee’s and IHOP
• Maintain a pantry and pipeline of International and Dual Brand recipes
• Support domestic development, testing, and rollout of new food and beverage products, including seasonal and LTO items
• Perform operational validations including yields, shelf life, portioning, and station schematics
• Ensure all recipes, plate presentations, specifications, and in‑restaurant training aids are accurate, updated, and operationally executable
• Serve as subject matter expert and point of contact for International culinary and beverage-related inquiries
• Partner with Kitchen Manager and Culinary Operations Manager on daily operations, cleanliness, and organization of the test kitchen (white‑glove standard)
• Maintain inventory and manage ordering, receiving, labeling, and tracking of International and Dual Brands food products, smallwares, and supplies
• Support executive events, culinary and beverage showcases, and company functions
• Assist with test kitchen and beverage station production, cooking, setup, and breakdown as needed

Skills & Requirements

• Bi‑lingual in English and Spanish
• Bachelor’s degree, or equivalent experience in Business, Hospitality, Culinary, Supply Chain, or related field preferred
• 3–5 years of experience in beverage and culinary operations
• Strong analytical skills with experience reviewing cost, margin, and SKU‑level data
• Proven ability to collaborate effectively across cross‑functional teams
• Strong organizational skills with attention to detail and follow‑through
• Experience managing vendors and supporting pricing or contract discussions preferred
• Some international travel required

Target Base Salary

$100k–115k depending on experience

Equal Employment Opportunity Statement

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.