GL3 BIZERBA MACHINE OPERATOR (BEEF)- 2ND SHIFT $20 PLUS $1 SHFT DIFFERENTIAL

Pilgrim; Mason (OH); Sur place; USD 28 000 - 30 000; Plein temps

Avantages offerts par ce poste

Paid vacation and holidays

Medical, dental and vision benefits

401(k) plan

Better Futures Program

Onsite Cafeteria

Résumé du poste

Pilgrim is seeking a GL3 Bizerba machine operator for the beef line on the 2nd shift. The role starts at $20 per hour plus a $1 shift differential. The successful candidate will adjust, troubleshoot, and modify program settings to meet production and quality standards.

Responsibilities include preparing work areas, loading and unloading, monitoring lines, and ensuring safety. Benefits include vacation, health coverage, 401(k), and on-site cafeteria.

Qualifications

• Proficient in General Production 2 and safety rules.
• 18 years of age or older.
• HS diploma or GED preferred.
• 2+ years production experience preferred.
• Understand and comply with company, plant, and safety rules.

Responsabilités

• Prepare work area for pre- and post-operational activities.
• Load, unload, and transfer product to/from equipment.
• Monitor production lines and replenish packaging materials.
• Sort, weigh, wrap, label, verify product to meet specs.
• Inspect and remove defective products from the process.
• Set up and teardown of equipment; adjust settings as needed.
• Operate pallet jack/forklift and follow safety procedures.

Connaissances

General Production 2

2+ years production experience

Safety procedures

Program adjustments

Formation

High School diploma/GED

Outils

Knives and saws

Machinery operation

Description du poste

GL3 BIZERBA MACHINE OPERATOR (BEEF)- 2ND SHIFT $20 PLUS $1 SHFT DIFFERENTIAL

JBS is seeking an hourly Machine Operator GL3 2nd Shift Team Member ! The position starts at $ 20 per hour Plus $1 Shift Differential.

J OB SUMMARY: Associate must have the ability to make precise adjustments, basic troubleshooting skills, and modify and or create programs based on equipment, product and customer needs. Additionally, these roles are the last quality checkpoint before the product reaches both the internal and external customer. The ability to understand and communicate information is essential. Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards.

Benefits Include

• Paid vacation and holidays
• Medical, dental and vision benefits
• 401(k) plan
• Better Future s Program
• Onsite Cafeteria

Essential Duties and Responsibilities

• Prepare work area for pre- and post-operational activities.
• Load, unload, and transfer product to and from equipment and or
• Monitor production lines, identify issues, supply and replenish packaging
• materials as necessary.
• Sort, weigh, wrap, label, verify or measure product to meet product
• specifications.
• Inspect and remove defective products and or packaging materials from the
• process.
• Arrive at your workstation prepared to perform tasks at a scheduled time,
• and staying until work is complete, or until supervisor and/or manager
• indicate work is done. Overtime may be necessary and is required when
• Maintain a clean and organized work area.
• Set up, tear down of equipment, selection of pre-determined settings and
• U se proper lifting, bending , and reaching techniques.
• Perform other duties as assigned. Identify any safety concerns and or
• hazards and report them.
• Perform safety checklist and ability to operate pallet jack/riders/forklift
• equipment.
• Modify and create program settings to meet production standards.
• Provide machine adjustments and troubleshooting when required.
• Other duties as assigned

Qualifications

• Must be proficient in General Production 2
• Must be 18 years of age or older
• High school diploma/GED preferred
• 2+ years' production industry experience preferred
• Must be able to understand and comply with company, plant, and safety rules/policies
• Basic understanding of production and procedures
• Ability to use knives, saws, and a variety of machinery
• Ability to use both arms and hands to lift, load, cut and package product .

The work environment may include cold temperatures (34 degrees) . It may also require the use of sharp tools such as knives.

About JBS
JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim's, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our M ission
To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our C ore V alues
Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity