Gi-jin Line Cook

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic team at an upscale raw bar. This exciting position involves working in a high-pressure environment where excellence and teamwork are paramount. The ideal candidate will have experience in sushi and Japanese cuisine, along with a passion for delivering superior service. If you're eager to grow your skills in a vibrant culinary setting, this opportunity is perfect for you!

Qualifications

• 2+ years experience in a high-volume, upscale restaurant.
• Passion for excellence and superior service standards.

Responsibilities

• Work under pressure in a high-volume, upscale environment.
• Join a dedicated team at an elevated raw bar specializing in sushi.

Skills

Sushi/Japanese cuisine experience

Ability to work under pressure

Team-player attitude

Open availability

Job description

Job Title

Gi-jin Line Cook at Richard DeShantz Restaurant Group

Pay Range

This range is provided by Richard DeShantz Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Base pay range: $17.00/hr - $21.00/hr

Job Description

We are seeking a dedicated Line Cook to join our team at Gi-jin, an elevated raw bar specializing in sushi, hand-rolls, and gin. Gi-jin is part of the Richard DeShantz Restaurant Group, which includes several renowned establishments. We value candidates who are committed, hardworking, team-oriented, and eager to grow their skills and responsibilities. The role requires working under pressure in a high-volume, upscale environment.

Requirements

• Open availability including evenings and weekends
• 2+ years experience in a high-volume, upscale restaurant
• Sushi/Japanese cuisine experience is a significant advantage
• Passion for excellence, superior service standards, and a positive, team-player attitude
• Ability to work under pressure
• Physical ability to stand, walk, and move throughout the shift, including frequent bending and stooping

Additional Information

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Hospitality

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