Geriatric Kitchen Cook - Nutritious Menus, Safe Prep & Benefits

Grandview HealthCare Center; Washington (MO); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Life Insurance

Long-Term and Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

GRAND VIEW HEALTHCARE CENTER, located in Washington, Missouri is seeking a cook to join our team. The role involves preparing meals per menu, ensuring dietary restrictions are followed, and delivering appetizing, presentable dishes.

The cook will maintain a clean, organized work area, adhere to health code standards, and help with inventory and meals planning. Requires high school diploma or GED, 18+ years old, and English proficiency; training in dietary techniques and lifting up to 25–50 lbs

Qualifications

• High school diploma or GED required.
• Must be at least 18 years of age.
• Must be able to read, write, speak, and understand English.
• Knowledgeable of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu; follows special diets and dietary concerns.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, and sanitized; may wash pots and pans.
• Knows health code requirements for food storage and hot/cold holding temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

English language proficiency

Dietary techniques

Sanitation knowledge

Lifting capability

Education

High school diploma or GED

Job description

GRAND VIEW HEALTHCARE CENTER, located in Washington, Missouri is seeking a cook to join our team. The role involves preparing meals per menu, ensuring dietary restrictions are followed, and delivering appetizing, presentable dishes.

The cook will maintain a clean, organized work area, adhere to health code standards, and help with inventory and meals planning. Requires high school diploma or GED, 18+ years old, and English proficiency; training in dietary techniques and lifting up to 25–50 lbs