Geriatric Dietitian: Flexible Scheduling & Partial Remote

Intuit, Inc.; Town of Florida (NY); Hybrid; USD 68,000 - 85,000; Full time

Benefits offered by this job

Relocation Bonus

Commuter Assistance

Retention Bonus

Flexible Scheduling (Partial Remote)

Comprehensive Benefits

Supportive Team Culture

Professional Growth

Collaborative Network

Job summary

CSR Nutrition seeks a Florida-licensed Registered Dietitian to deliver evidence-based nutrition care across long-term, assisted, and independent living settings. The role emphasizes MNT, interdisciplinary collaboration, and accurate documentation.

You will perform nutrition assessments, charting, and participate in IDT meetings, while supporting audits, menu implementation, and telehealth services in a patient-centered care model.

Qualifications

• Florida-licensed Registered Dietitian (or RD-Eligible with verification).
• Experience in long-term care preferred.
• Team-oriented with strong communication and documentation skills.
• Passionate about patient-centered, evidence-based care.

Responsibilities

• Perform Comprehensive Nutrition Assessments and interventions.
• Deliver Medical Nutrition Therapy (MNT) in alignment with CMS and AHCA standards.
• Complete charting for initials, quarterlies, annuals, post-hospitalizations, and significant changes.
• Collaborate with interdisciplinary teams and participate in IDT meetings.
• Conduct audits (kitchen, supplements, dining) and lead QAPI initiatives.
• Provide oversight of dietary services and ensure accurate menu implementation.
• Offer telehealth consults and document using EMR systems and NFPE practices.

Skills

Long-term care experience

Team collaboration

Documentation skills

Patient-centered care

Education

Florida-licensed Registered Dietitian (or RD-Eligible)

Job description

CSR Nutrition seeks a Florida-licensed Registered Dietitian to deliver evidence-based nutrition care across long-term, assisted, and independent living settings. The role emphasizes MNT, interdisciplinary collaboration, and accurate documentation.

You will perform nutrition assessments, charting, and participate in IDT meetings, while supporting audits, menu implementation, and telehealth services in a patient-centered care model.