Geriatric Care Dietary Cook – Team-Driven Kitchen

Riverbank-Post-Acute; Riverbank (CA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

401K

Life Insurance and AD&D

Paid Time Off

Job summary

Riverbank Post Acute in California is seeking a Dietary Aide/Cook to prepare meals aligned with dietary guidelines and resident preferences. You will work closely with dietitians and nursing staff to meet special dietary needs while ensuring safety and quality in food service.

The role emphasizes teamwork, multitasking, and the ability to adapt menus for residents, with opportunities for professional growth within a supportive healthcare environment.

Qualifications

• Previous experience as a Dietary Aide/Cook is preferred.
• Must have prior experience working in a healthcare or hospitality setting as a dietary cook.
• Interest in working with the geriatric population.
• Ability to prepare meals in accordance with specific dietary restrictions or special needs.
• Excellent multitasking and time management skills.
• Ability to work as part of a team and communicate effectively.

Responsibilities

• Prepare and cook a variety of meals in accordance with dietary guidelines and resident preferences.
• Ensure all food is presented in an appealing manner and meets health and safety standards.
• Assist in menu planning and development to provide a variety of nutritious options.
• Monitor food inventory and order supplies as needed to maintain adequate stock.
• Maintain cleanliness and organization of kitchen and food preparation areas.
• Collaborate with dietitians and nursing staff to accommodate special dietary requirements.
• Provide training and support to kitchen staff and support personnel.
• Keep accurate records of food preparation and meal services for compliance and quality assurance.

Skills

Healthcare experience

Team communication

Time management

Dietary restrictions

Geriatric care interest

Hospitality experience

Job description

Riverbank Post Acute in California is seeking a Dietary Aide/Cook to prepare meals aligned with dietary guidelines and resident preferences. You will work closely with dietitians and nursing staff to meet special dietary needs while ensuring safety and quality in food service.

The role emphasizes teamwork, multitasking, and the ability to adapt menus for residents, with opportunities for professional growth within a supportive healthcare environment.