Georgia State Cafeteria Cook — Fast-Paced, Flexible Hours

Georgia Department of Revenue; Warner Robins (GA); On-site; USD 33,000 - 34,000; Full time

Job summary

Georgia Department of Revenue is seeking a Food Service Employee - Cook at the Warner Robins Café within the Georgia college system. This role is responsible for the preparation and cooking of meals, following standardized recipes and health guidelines, and maintaining a clean, sanitary kitchen environment to ensure a positive dining experience.

The position is full-time, 12 months per calendar year, at 40 hours per week, with a gross annual salary of $33,280.

Qualifications

• Knowledge of basic food safety practices for preparing and serving food.
• Knowledge of personal hygiene.
• Knowledge of proper cleaning methods and uses of the correct chemicals.
• Ability to read, measure and follow recipes.
• Skill in interpersonal relations and dealing with the public.

Responsibilities

• Check menu daily for list of items to be prepared.
• Prepares, cooks, and serves meals according to recipes and quality standards.
• Follows food safety, sanitation, and health department regulations.
• Maintains cleanliness of kitchen equipment, workstations, and dining areas.
• Assists with receiving, storing, and rotating food inventory using FIFO practices.
• Monitors food temperatures and ensured proper food handling procedures.
• Works efficiently in a fast-paced environment while meeting service deadlines.
• Collaborates with kitchen staff to ensure smooth daily operations.
• Assists with dishwashing, cleaning, and other kitchen support duties as needed.
• Serves food items at scheduled mealtimes according to standardized procedures;
• Assists in preparing meals for banquets, civic groups, receptions, etc., when requested;
• Prepares special diets for students when requested;
• Reports maintenance needs to the supervisor immediately;
• Assists in stocking shelf items, freezer, and coolers as items are received;
• Completes all assigned trainings in a timely manner
• Other responsibilities as assigned

Skills

Knowledge of basic food safety

Personal hygiene

Cleaning methods and chemicals

Read and follow recipes

Interpersonal and customer service

Job description

Georgia Department of Revenue is seeking a Food Service Employee - Cook at the Warner Robins Café within the Georgia college system. This role is responsible for the preparation and cooking of meals, following standardized recipes and health guidelines, and maintaining a clean, sanitary kitchen environment to ensure a positive dining experience.

The position is full-time, 12 months per calendar year, at 40 hours per week, with a gross annual salary of $33,280.