Georgetown 01 (Wolf Lakes Village) Bakery - Cake Decorator - Part time

H-E-B

Georgetown (TX)

In loco

USD 27.000 - 38.000

Tempo pieno

11 giorni fa

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Descrizione del lavoro

H-E-B in Georgetown, Texas is seeking a Cake Decorator to apply decorating techniques and maintain product quality while following all safety and sanitation standards. You will prepare, package, and merchandise fresh products daily and assist customers with cake orders and selections.

The role requires 1+ years of experience, strong customer service and communication skills, and the ability to read production lists and follow VTAs for quality cakes.

Competenze

  • HS Diploma or GED or equivalent is required.
  • 1+ years of cake/decorating or food-service experience required.
  • Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) is required.
  • Strong customer service skills are required.
  • Excellent communication and interpersonal skills are required.
  • Reading and writing skills are required.
  • Planning and organizing skills are required.

Mansioni

  • Provides superior customer service.
  • Takes cake orders by telephone or in person with high accuracy.
  • Answers questions and assists customers with selections.
  • Uses suggestive selling to meet customer needs and drive sales.
  • Applies decorating techniques per VTAs to produce quality cakes and pastries.
  • Writes on cakes with icing upon request.
  • Reads and follows the daily production list for cake flow.
  • Ensures quality control before sales floor transfer.
  • Prepares, packages, and merchandises fresh product.
  • Slices, packages, labels, and rotates products.
  • Records production and shrink for planning.
  • Maintains sanitation and adheres to food safety standards.

Conoscenze

Customer service
Communication
Reading & writing
Planning & organizing
Attention to detail
Teamwork

Formazione

HS Diploma or GED or equivalent
Completion of Company Orientation
Safety training
eCommerce Online Ordering training

Strumenti

PC
Symbol/Scale
Label machine

Descrizione del lavoro

Responsibilities

Job Summary: As a Cake Decorator, you'll apply proper decorating techniques and maintain quality of products by following guidelines. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions:


Customer Service:



  • Provides superior customer service

  • Takes cake orders from customers by telephone or in person, with a high level of accuracy

  • Answers customer questions regarding products; assists them with selections

  • Uses suggestive selling techniques to meet customer needs and build department sales


Production:



  • Applies proper decorating techniques for each item, according to visual training aids (VTAs) to produce quality cakes and pastries

  • Writes on cakes with icing on request

  • Reads / executes daily production list through cake flow

  • Ensures quality control of all products before sending to sales floor per VTAs

  • Ensures cake product reaches the showcase and tables at prescribed times


Food Service:



  • Prepares, packages, and merchandises fresh product effectively

  • Slices, packages, labels, and rotates products

  • Records production and shrink to aid in production planning


Food Safety:



  • Maintains sanitation in work area

  • Complies with H-E-B food safety and sanitation standards

  • Complies with department / Store operating procedures

  • Operates / maintains all equipment properly


The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.


Qualifications & Key Requirements

Age Requirement


  • 18+


Work Experience


  • 1+ years of experience - Required


Knowledge/Skills/Abilities


  • Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required

  • Strong customer service skills - Required

  • Communication and interpersonal skills - Required

  • Reading and writing skills - Required

  • Planning and organizing skills - Required


Education


  • HS Diploma or GED or equivalent - Required


Licenses/Certifications


  • Completion of Company Orientation - Required

  • Safety training - Required

  • eCommerce Online Ordering training upon hire Upon Hire - Required


Physical Demands & Working Conditions


  • Function in a fast-paced, retail environment, in detailed and precise tasks

  • Work with Customers, staying attentive to their needs

  • Constantly stand, reach at waist, grasp

  • Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills

  • Occasionally be exposed to wet, cold, hot conditions, and loud noise

  • Demonstrate the ability to lift up to 40 lbs

  • Demonstrate the ability to manage in excess of 25 lbs

  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

  • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.


The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Last revised: 10/1/2018

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