General Utility Worker Lead - Harding University

Aramark; Searcy (AR); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark is seeking a Lead General Utility Worker at Harding University in SEARcy, AR. You will oversee dishwashing, sanitation, and basic upkeep across front and back of house areas while guiding junior staff and ensuring high standards of service.

The role emphasizes safety, cleanliness, and teamwork within a fast-paced campus food service environment. Strong leadership and sanitation knowledge are essential for success.

Qualifications

• Experience leading utility or custodial teams in a food service or campus setting.
• Ability to judge situations and delegate tasks effectively.
• Ability to work independently and with a team in a fast-paced environment.
• May mentor less experienced staff and serve as a resource.
• Knowledge of cleaning techniques for kitchen equipment and sanitation procedures.

Responsibilities

• Train and guide utility staff on duties and safety procedures.
• Maintain cleanliness of kitchen and front/back house areas.
• Keep dish station, sinks, storerooms, and refrigerators clean and organized.
• Ensure equipment is clean and functioning; report issues.
• Perform light maintenance and custodial tasks as needed.
• Maintain excellent guest service and positive attitude.
• Follow Aramark safety and food sanitation policies.

Skills

Leadership

Teamwork

Problem solving

Independent work

Sanitation knowledge

Job description

General Utility Worker Lead - Harding University

Location: SEARCY, AR, US, 72149

Job Description

The Lead General Utility Worker is responsible for overseeing the maintenance and cleanliness of our front and back of house facilities. The individual may be responsible for oversight or delegation of responsibilities for additional utility workers. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures
• Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co‑workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Qualifications

• Demonstrated expertise in a similar role
• Ability to exercise considerable judgment based on previous experience to solve problems
• Ability to work independently and as part of a team
• May act as an informal resource for those with less experience
• Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
• Demonstrates thorough understanding of basic sanitation procedures

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

Not specified.

EEO Statement

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.