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An established industry player is seeking dedicated individuals to join their team in ensuring a clean and safe kitchen environment. This role emphasizes the importance of sanitation and customer service, requiring a positive attitude and flexibility in hours. You'll be responsible for maintaining kitchen cleanliness, ensuring equipment functionality, and providing excellent service to guests. If you thrive in a dynamic environment and are committed to safety and quality, this opportunity is perfect for you.
• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintain dishwashing station, three-compartment sink, and related areas cleanliness.
• Ensure equipment is clean and in working condition; report any issues to management.
• Perform other light maintenance and custodial tasks.
• Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures, including proper food safety and sanitation.
• Ensure security of company assets.
At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.
• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.
This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.