General Utility Tech/ Dietary Aide (Part-Time) - Columbus AL

MAGNOLIA MANOR OF COLUMBUS, INC.; Columbus (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Entertimeonline in Georgia is seeking a General Utility Technician/Dietary Aide to support dietary operations. You will assist in daily food preparation, maintain sanitation, and help with meal service under the Dietary Manager.

This non-exempt role requires standing for long periods, ability to lift up to 50 pounds, and adherence to safety and infection control policies. Shift is 8:00am–3:00pm; training provided; previous kitchen or utility experience preferred.

Qualifications

• Ability to stand, walk, bend, kneel, and climb for extended periods.
• Ability to lift, carry, push, and pull up to 50 pounds regularly.
• Ability to follow written procedures, work instructions, and safety guidelines.
• Previous experience in Utility Technician operations is preferred but not required.
• Previous cooking experience in a senior living environment is preferred but not required.
• Any currently active ServSafe certifications are preferred but not required.

Responsibilities

• Maintain the care and use of supplies, equipment, and the appearance of work areas.
• Perform regular inspections of food service areas for sanitation, order, safety and proper performance.
• Operate dishwasher to ensure thorough cleaning of dishware and utensils.
• Keep all equipment, working areas, walls, floors and fans clean and orderly.
• Report any needed supplies, faulty working equipment, accidents, problems, etc. to Dietary Management.
• Ensure necessary equipment and supplies are maintained.
• Assist in maintaining food storage areas in a clean and properly arranged manner.
• Dispose of food and waste in accordance with established policies.
• Performs all other duties as assigned by Dietary Manager or Assistant Dietary Manager.
• Prepare meals in accordance with standardized menu (recipes, portions, and special diets).
• Prepare and serve meals that are palatable and appetizing in appearance.
• Assist cook in preparing meals as necessary.
• Assist in checking diet trays and carts before distribution.
• Follow all safety, infection control, and universal precaution policies and procedures when preparing food, cleaning equipment, and performing other daily tasks.
• Report all hazardous conditions/equipment to the Dietary Manager immediately.
• Assist in maintaining food storage areas, including the freezer, and cooler in a clean and properly arranged manner at all times.

Skills

Organized

Detail-oriented

Courteous demeanor

Multitasking

Follow instructions

Education

ServSafe certification (preferred)

Job description

Contact information

• Name Cole Price
• Phone [phone]

Description

TITLE: General Utility Technician/ Dietary Aide

REPORTS TO: Dietary Manager

Non-Exempt

Shift Hours: 8:00am – 3:00pm

PURPOSE OF POSITION:

The primary purpose of this position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. As General Utility Technician/ Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

ROLE and RESPONSIBILITIES:

• Maintain the care and use of supplies, equipment, and the appearance of work areas.
• Perform regular inspections of food service areas for sanitation, order, safety and proper performance.
• Operate dishwasher to ensure thorough cleaning of dishware and utensils.
• Keep all equipment, working areas, walls, floors and fans clean and orderly.
• Report any needed supplies, faulty working equipment, accidents, problems, etc. to Dietary Management.
• Ensure necessary equipment and supplies are maintained.
• Assist in maintaining food storage areas in a clean and properly arranged manner.
• Dispose of food and waste in accordance with established policies.
• Performs all other duties as assigned by Dietary Manager or Assistant Dietary Manager.
• Prepare meals in accordance with standardized menu (recipes, portions, and special diets).
• Prepare and serve meals that are palatable and appetizing in appearance.
• Assist cook in preparing meals as necessary.
• Assist in checking diet trays and carts before distribution.
• Follow all safety, infection control, and universal precaution policies and procedures when preparing food, cleaning equipment, and performing other daily tasks.
• Report all hazardous conditions/equipment to the Dietary Manager immediately.
• Assist in maintaining food storage areas, including the freezer, and cooler in a clean and properly arranged manner at all times.

KEY CHARACTERISTICS:

• Organized and detail oriented.
• Courteous and professional demeanor.
• Ability to multitask and prioritize.
• Ability to follow written and oral instructions.
• Ability to deal tactfully with personnel, residents, visitors, and the general public.

EDUCATION/EXPERIENCE/QUALIFICATIONS:

• Ability to stand, walk, bend, kneel, and climb for extended periods is required.
• Ability to lift, carry, push, and pull up to 50 pounds regularly is required.
• Ability to follow written procedures, work instructions, and safety guidelines is required.
• Previous experience in Utility Technician operations is preferred but not required.
• Previous cooking experience in a senior living environment is preferred but not required.
• Any currently active ServSafe certifications are preferred but not required.