General Utility

IHOP Restaurants LLC; Moreno Valley (CA); On-site; USD 20,664; Part time

Job summary

Workstream is hiring for a kitchen position in Moreno Valley, California. The role involves maintaining cleanliness in kitchen work areas, assisting with food preparation, and ensuring proper hygiene standards are met. Responsibilities include washing dishes, completing prep work, and managing trash disposal. Candidates must be at least 16 years old and obtain a valid Food Handlers Card before starting. The position offers minimum wage and requires physical capability to lift objects up to 50 pounds.

Qualifications

• Must be at least 16 years of age.
• Must obtain a valid Food Handlers Card prior to employment.
• Good personal hygiene required.

Responsibilities

• Maintains kitchen work areas and equipment in clean condition.
• Assists in food preparation procedures.
• Washes pots, pans, and trays by hand and/or machine.
• Completes assigned prep work.
• Cleans work area tables, walls, and floors.

Skills

Food preparation skills

Ability to use knives and slicing equipment

Excellent personal hygiene

Ability to handle hot and damp environments

Mobility and strength to carry objects up to 50 pounds

Job description

Primary Responsibilities

Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.

Specific Functions and Duties

1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
2. Washes pots, pans, and trays by hand and/or machine.
3. Completes all assigned prep work.
4. Removes trash and garbage to dumpster area.
5. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
6. Cleans garbage cans and trash receptacles.
7. Assembles, maintains and breaks down dish machine.

Qualification Standards

1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Capable of using knives, slicing equipment and other food preparation equipment.
3. Good personal hygiene required.
4. Works both indoors and outdoors.
5. Works frequently in a hot damp environment.
6. Must possess and/or obtain a valid Food Handlers Card prior to employment.
7. Must be at least 16 years of age.

Physical Requirements

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to managers and other staff members.
3. Transports and carries objects up to 50 pounds on a regular basis.
4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages

Minimum Wage.