General Utility

IHOP; Los Angeles (CA); Presencial; USD 21.000 - 25.000; Jornada completa

Descripción de la vacante

IHOP in Los Angeles is seeking a team member to maintain clean kitchen areas, assist with food preparation, and manage dishwashing tasks. The role involves handling pots, pans, and utensils, plus routine cleanup of workspaces and equipment.

The position requires good personal hygiene, the ability to work indoors and outdoors in hot damp conditions, and the priority to obtain a Food Handlers Card before starting. Must be at least 16 years old.

Formación

• Must possess and/or obtain a valid Food Handlers Card prior to employment.
• Candidates must be at least 16 years of age.
• Good personal hygiene is required.
• Able to work indoors and outdoors, including hot damp environments.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Capable of using knives and other food preparation equipment.

Responsabilidades

• Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition.
• Assists in food preparation procedures.
• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
• Wash pots, pans and trays by hand and/or machine.
• Complete all assigned prep work.
• Remove trash and garbage to dumpster area.
• Wash work area tables, walls, refrigerator equipment, cooking equipment and floors.

Conocimientos

Plates, utensils handling

Food safety

Personal hygiene

Knife usage

Indoor/outdoor work

Hot/damp environment tolerance

Able to lift 50 lbs

Descripción del empleo

Primary Responsibilities:

Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.

Specific Functions and Duties:

1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.

2. Washes pots, pans, and trays by hand and/or machine.

3. Completes all assigned prep work.

4. Removes trash and garbage to dumpster area.

5. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.

6. Cleans garbage cans and trash receptacles.

7. Assembles, maintains and breaks down dish machine

Qualification Standards:

1. Able to place plates, utensils, pans and cases on high and low shelves.

2. Capable of using knives, slicing equipment and other food preparation equipment.

3. Good personal hygiene required.

4. Works both indoors and outdoors.

5. Works frequently in a hot damp environment.

6. Must possess and/or obtain a valid Food Handlers Card prior to employment.

7. Must be at least 16 years of age.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.

2. Must be able to speak clearly and listen attentively to managers and other staff members.

3. Transports and carries objects up to 50 pounds on a regular basis.

4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages:

1. Minimum Wage.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.