General Restaurant Manager

Little Caesars; Shiloh (IL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Two weeks paid vacation

401k with match

Bonus up to $20k/year

50% OFF Meals

Growth opportunities

Paid training

Fun work environment

Job summary

Little Caesars, a family-owned pizza chain, is seeking a General Restaurant Manager to oversee daily restaurant operations in Illinois. This working manager role combines hands-on leadership with a focus on customer service, safety, and profitability, while guiding a team to deliver outstanding value.

Responsibilities include staffing, scheduling, cost control, merchandising, and ensuring compliance with brand standards. Competitive pay, bonus potential, and health benefits are offered.

Qualifications

• Must be 18 years or older.
• Minimum 1 year of management experience in customer service, preferably in Restaurant, Fast Food, Quick Service, or Retail.
• Supervises a staff of at least 7 people at one time (preferred).
• Experience managing food and labor costs.
• Experience creating and managing schedules.
• Experience training and motivating a staff of 10+.

Responsibilities

• Customer Satisfaction
• Facility Condition
• Merchandising
• Competition
• Financial Controls
• Staffing Controls
• External/Internal Controls
• Security Controls
• Administrative Controls

Skills

Management experience

Staff supervision

Customer service

Sales expertise

Flexible hours

Friendly and outgoing

Job description

NOW HIRING!!

Position Summary:

As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family-owned company, we take an active interest in the professional growth of our team members. Our mission is to be the best take-home pizza chain by exceeding customer expectations with extraordinary value, great-tasting products, and outstanding people.

We are currently hiring a GENERAL RESTAURANT MANAGER!

This position oversees the day-to-day operation of a restaurant facility that serves proprietary and/or brand food products and beverages. The General Restaurant Manager is responsible for the business unit’s sales, profitability, expense control, inventory, customer service, safety, and condition. Emphasis is placed on customer service, supervision of staff, and operating within the scope of company and/or brand policies and standards and applicable laws. The General Restaurant Manager reports directly to the District Manager. This is a working manager position, meaning there is no back office to sit in. The manager works alongside the crew and is expected to do everything they would ask of their crew and the administrative portion is only 5-10 hours a week. The position includes, but is not limited to, the following essential job duties, responsibilities and requirements:

JOB DUTIES & RESPONSIBILITIES:

• Customer Satisfaction
• Facility Condition
• Merchandising
• Competition
• Financial Controls
• Staffing Controls
• External/Internal Controls
• Security Controls
• Administrative Controls

QUALIFICATIONS:

• Must be 18 years or older
• Minimum 1 year of Management Experience working in customer service, preferably in Restaurant, Fast Food, Quick Service, or Retail industry.
• Management experience supervising a staff of at least at least 7 people at one given time preferred
• Experience managing food and labor costs preferred
• Experience managing and creating schedules preferred
• Experience in training and motivating a staff of 10 or more preferred
• Experience in managing and increasing sales
• Ability to work 45 hours a week including nights and weekends
• Friendly and outgoing
• Valid Drivers License and reliable transportation
• Ability to pass the State of IL Food Service Sanitation Class

WHAT WE HAVE TO OFFER:

• Competitive salary
• Bonus program of up to an additional 20k a year on top of base pay
• Health Insurance to include medical, dental insurance, and vision
• Two weeks of paid vacation a year
• 401k with up to a 4.5% match
• 50% OFF Meals
• Growth opportunities
• Paid training
• Fun work environment

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.