General Production Laborer – Meat Processing (6 Days/Week)

Tyson Foods; Madison (NE); On-site; USD 21,000 - 28,000; Full time

Job summary

Tyson Foods in Madison is hiring a General Laborer for our pork processing facility. The role involves basic to intermediate knife work, trimming and removing bones from meat products, and it may move between departments based on production needs.

Candidates must be able to meet physical requirements, work six days a week, and be willing to pass a pre-employment screening including urinalysis. This is an entry-level, hands-on role with room to grow within the plant.

Qualifications

• Must be willing and able to perform the physical requirements of the job.
• Candidates who have previously worked for Tyson will have a minimum rehire waiting period of 180 days.
• Must be able to pass a urinalysis screening as part of a post-offer health assessment.

Responsibilities

• Perform basic to intermediate knife work, including trimming and bone removal from meat products.
• Work across departments of the pork processing facility as production needs require.
• Follow safety, sanitation, and quality procedures to ensure compliance.

Skills

General labor

Knife work

Meat processing

Job description

Tyson Foods in Madison is hiring a General Laborer for our pork processing facility. The role involves basic to intermediate knife work, trimming and removing bones from meat products, and it may move between departments based on production needs.

Candidates must be able to meet physical requirements, work six days a week, and be willing to pass a pre-employment screening including urinalysis. This is an entry-level, hands-on role with room to grow within the plant.