General Production Labor - Fabrication - AUG

Fpl Food, Llc; Augusta (GA); On-site; USD 31,000 - 35,000; Full time

Job summary

Fpl Food, Llc in Augusta, GA seeks General Production Labor on the Fabrication Floor to process carcasses into standard cuts for market, following procedures to meet line speed and quality goals. The role ensures the Fabrication Floor operates safely, cleanly, and in compliance, contributing to a cooperative team effort.

Qualifications include a high school diploma or GED (preferred) and experience in manufacturing or similar environments.

Qualifications

• High school diploma or GED preferred.
• Experience in manufacturing with similar environment preferred.

Responsibilities

• Assist with beef boning processes and assembly line work to process carcasses.
• Remove bones and cut meat into standard market cuts.
• Sort and separate lean meat and fat.
• Pull, bag, and package cuts to fulfill orders.
• Use tools and machinery including knives, wrap products, scales, grinders, and other hand or power tools.

Education

High School Diploma or GED

Tools

Knives

Scales

Grinders

Hand tools

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

General Production Labor - Fabrication - AUG

Regular Full-Time Hourly Labor AUGUSTA, GA, US

2 days ago Requisition ID: 3541

Salary Range: $15.00 To $17.00 Annually

SUMMARY OF POSITION

The General Production Labor on the Fabrication Floor is responsible for following procedures to process carcasses to standard cuts for market. Responsible for achieving goals set by Fabrication Manager on line speed and quality of work. Must ensure Fabrication Floor operations run smoothly, efficiently, cleanly, safely, remain in compliance at all times and contribute to team effort.

ESSENTIAL FUNCTIONS

Assist with beef boning processes which may include:

• Assembly line work performing a few of the many cuts needed to process a carcass.
• Remove bones and cut meat into standard cuts for market.
• Sort and separate lean meat and fat.
• Pull, Bag, and Package cuts to fulfill orders.
• Use tools and machinery including, but not limited to, knives, wrap products, scales, grinders, and other hand or power tools.

Physical requirements and environment:

• Stand for long periods of time performing, physical and repetitive line work.
• Gripping, grasping, and lifting or pushing up to 50 pounds is required.
• Must be able to withstand cold temperatures and work in a wet environment.

Education: High School diploma or GED preferred

Experience: Experience in manufacturing with similar environment preferred.

DISCLAIMER : The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities , duties or skills required of employees assigned to this position.