General Manager06345 11036 Quivira Rd

Domino's Franchise; Bolingbrook (IL); On-site; USD 50,000 - 80,000; Full time

Job summary

A leading franchise in the food service industry is seeking a dynamic General Manager to oversee operations at their Bolingbrook location. The successful candidate will be responsible for ensuring high-quality customer service, managing a team, and driving business growth, all within a fast-paced environment. Ideal candidates will have proven management skills, strong leadership abilities, and a focus on customer satisfaction.

Qualifications

• Proven management experience, preferably in food service.
• Strong leadership, organizational, and communication skills.
• Ability to work in a fast-paced environment and make quick decisions.

Responsibilities

• Manage daily operations including equipment and inventory.
• Lead and motivate team members through training and evaluations.
• Ensure excellent customer service and resolve issues promptly.

Skills

Leadership

Customer Service

Organizational Skills

Problem-solving

Time Management

Education

Proven experience in a management role

Tools

Computer Systems

Job description

Job Description

We are seeking a dynamic and experienced General Manager to join our team at 11036 Quivira Rd in Overland Park, United States. As the General Manager, you will be responsible for overseeing all aspects of our operations, ensuring excellent customer service, and driving business growth.

• Manage daily operations, including equipment operation, inventory management, and facility maintenance
• Lead and motivate a team of employees, providing training, coaching, and performance evaluations
• Ensure high-quality customer service by handling customer inquiries, processing orders, and resolving issues promptly
• Oversee inventory control, including stock management and associated paperwork
• Manage financial aspects of the business, including cash handling and accurate monetary transactions
• Coordinate and participate in product preparation and delivery processes
• Implement and maintain safety and cleanliness standards throughout the facility
• Analyze business performance and implement strategies for improvement
• Collaborate with upper management to set and achieve business goals
• Adapt to changing business needs and implement new processes as required

Qualifications:
Qualifications

• Proven experience in a management role, preferably in the food service industry
• Strong leadership skills with the ability to motivate and develop team members
• Excellent organizational and time management skills
• Proficiency in operating various types of equipment and computer systems
• Strong math skills for inventory management and financial transactions
• Outstanding verbal and written communication skills
• Ability to work in a fast-paced environment and make quick, effective decisions
• Customer-focused mindset with a commitment to delivering exceptional service
• Proficient in using computer systems for order processing and inventory management
• Ability to read maps and navigate efficiently for delivery purposes
• Physical ability to stock ingredients, prepare products, and make deliveries
• Problem-solving skills and ability to handle multiple tasks simultaneously
• Flexibility to work various shifts, including evenings and weekends
• Valid driver's license and clean driving record

Additional Information

In addition you must operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in-cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associate paperwork. Clean equipment and facility daily.
Work Conditions are varying.