General Manager05835 383 James Payton Blvd

Domino's Franchise; Sylacauga (AL); On-site; USD 35,000 - 50,000; Full time

Job summary

A national pizza chain in Sylacauga, Alabama is seeking a General Manager to operate equipment, manage customer orders, and ensure the cleanliness of the facility. Strong communication and leadership skills are essential. Prior experience in a fast-paced environment is preferred. The ideal candidate will handle inventory and manage staff efficiently, contributing to a high-performance team.

Qualifications

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers.
• Must be able to make correct monetary change.

Responsibilities

• Operate all equipment and stock ingredients.
• Prepare products and process telephone orders.
• Clean equipment and facility daily.

Skills

Communication Skills

Mathematical Skills

Leadership Skills

Job description

Job Description

Job Duties- Operate all equipment. Stock ingredients from delivery area to storage, work area, walk in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily.

Communication Skills- Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Leadership skills are a must. We expect the most out of General Managers and they are rewarded for their effort and skill.

Qualifications:
Additional Information

All your information will be kept confidential according to EEO guidelines.