General Manager04813 716 South St

Domino's Franchise; Philadelphia (Philadelphia County); On-site; USD 150,000 - 200,000; Full time

Job summary

Join an innovative leader in pizza delivery as a restaurant manager! This role offers a fun and challenging environment where you can grow your career. You'll be responsible for all aspects of the restaurant during your shift, including cost control, inventory management, and delivering exceptional customer service. With thousands of locations worldwide, there are endless opportunities for advancement. If you're passionate about the restaurant industry and ready to lead a team, this is the perfect opportunity for you!

Qualifications

• Experience in restaurant management preferred.
• Strong customer service and cost control skills are essential.

Responsibilities

• Oversee all operations during your shift, including staffing and customer relations.
• Ensure adherence to policies and maintain store cleanliness.

Skills

Management

Customer Service

Cost Control

Inventory Management

Staffing

Education

Some college education

Job description

ABOUT THE JOB

You've been working your way up in the restaurant world for a while. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. For more information, apply now!

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example. You must follow all policy and procedures 100% of the time and expect the same from your crew.

1. Staffing
2. Paperwork
3. Cost Controls
4. Cash Control
5. Food Management
6. Work to a Schedule
7. Perfect Image and Adherence to Standards
8. Great Customer Service
9. Attendance & Punctuality
10. Transportation to/from Work
11. Store Cleanliness
12. Marketing
13. Profitability