General Manager03679 183 Graham Ave

Domino's Franchise; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking enthusiastic team members who thrive in a fast-paced environment. This role requires individuals who can multitask effectively, motivate others, and maintain high standards of customer service. You will be responsible for training staff, managing schedules, and ensuring a welcoming atmosphere for customers. If you are flexible, organized, and ready to take on the challenge of working in a dynamic team, this opportunity is perfect for you. Join a company that values teamwork and exceptional service, and make a difference in your community with every pizza delivered!

Qualifications

• Must be 21 years or older with valid U.S. employment authorization.
• Ability to work flexible hours, including weekends.

Responsibilities

• Train and develop team members while managing employee schedules.
• Respond to customer concerns and maintain store inventory.

Skills

Multitasking

Motivational skills

Teamwork

Customer service

Time management

Flexibility

Education

High School Diploma or equivalent

Tools

Pizza cutter

Pizza peel

Computer

Job description

Job Description

1. 21 years or older
2. Valid U.S Social Security Number that allows you to work in the United States of America.
3. No Criminal Record.
4. Valid Driver’s license and must have vehicle for transportation
5. NYC food handlers required
6. Friendly
7. Works well with others.
8. Works well under stress of high-paced environment.
9. Organized
10. Efficient in time management.
11. Must work weekends
12. Preferred restaurant experience.

PHYSICAL REQUIREMENTS

1. Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile 'bricks' with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
2. Walking: For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
3. Sitting: Paperwork is normally completed in an office at a desk or table.
4. Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
5. Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
6. Pushing: To move trays which are placed on dollies.
7. Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
8. Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station.
9. Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
10. Reaching: Reaching is performed continuously; up, down and forward.

Machines, Tools, Equipment, Work Aids: Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Qualifications:

1. Valid U.S employment authorization that allows you to work in the United States of America.
2. Ability to multitask.
3. Flexible but must understand you must work a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday, non-negotiable.
4. Motivational skills.
5. Enthusiastic.
6. Possess the ability to train and develop a team.
7. Able to make employee schedules.
8. Able to place stores food orders/maintain inventory.
9. Able to keep the store employees in proper image.
10. Able to respond to customer concerns.
11. Must be able to follow Team Sharma Domino’s Policies.
12. Must be able to work together as a team.
13. Must understand all store calls must be answered after the first ring.
14. Exceptional product above all.

Additional Information: All your information will be kept confidential according to EEO guidelines.