General Manager- Windwad

Tazikis Mediterranean Cafe; Alpharetta (GA); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player seeks a passionate General Manager to lead a vibrant team in a fast-casual restaurant environment. This full-time role offers the opportunity to drive operational excellence while fostering a culture of teamwork and customer satisfaction. You will be responsible for managing staff, analyzing performance metrics, and ensuring compliance with health standards. Enjoy a flexible schedule, competitive benefits, and the chance to grow your career in a supportive atmosphere. If you thrive in a dynamic setting and are eager to make a difference, this is the perfect opportunity for you.

Benefits

Health, Vision, Dental Insurance

401(k) Matching Program

Flexible Schedule

Paid Time Off

Quarterly Bonus Program

FREE Delicious Meals

Great Environment

Career Path to Ownership

Qualifications

• Must be 21 years of age and have a Food Manager’s certification.
• 3+ years of upper management experience in a fast-paced environment.

Responsibilities

• Analyze store P&L and set cost goals.
• Supervise and mentor staff, ensuring quality development.
• Maintain Health Department Standards and food safety.

Skills

Leadership Skills

Customer Service

Time Management

Problem-Solving

Food Safety Knowledge

Communication Skills

Education

Food Manager’s Certification

3+ Years of Upper Management Experience

Tools

Google Suite

Job description

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• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• Flexible Schedule!
• Career Path to Ownership!

Benefits Offered | Wage Information

• Paid Time Off!
• Quarterly Bonus Program!
• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• FREE Delicious Meals!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• No late nights, no early mornings!

Job Summary

Management Positions are Full Time only.

Responsibilities:

• Analyzing your store’s P&L and deciding a path to reach your cost goals
• Writing a weekly staff schedule to achieve both people development and labor cost goals
• Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
• Being an expert in Food Safety
• Mastering menu and product knowledge
• Preparing catering orders with your team
• Supporting or working stations when needed (kitchen included)
• Ordering products, supplies, and produce
• Screening, interviewing, and onboarding hourly employees
• Proper cash handling and payment procedures
• Serving guests, making meaningful connections with them
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Ensuring proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications:

• Must be 21 years of age
• Minimum of 3 years of upper management experience
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to build, develop, and mentor a team
• Enjoy the challenge of setting goals and hitting them
• Sufficient experience and knowledge of restaurant Profit and Loss statements
• Working knowledge of Google Suite and computer literacy
• Excellent leadership, customer service, and communication skills
• Ability to recruit, train, retain, and motivate quality employees
• Motivated, self-initiated, and team oriented
• Strong time management and organization skills
• Demonstrate sound decision-making and problem-solving skills
• Must have or obtain a Food Manager’s certification shortly after beginning employment

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions / Hours:

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Mid shift - 10am to 8pm
• Evenings - 3pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

(with or without a reasonable accommodation)

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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