General Manager - Upscale Full-Service Restaurant

Willow Tree Recruiting; San Francisco (CA); On-site; USD 90,000 - 105,000; Full time

Job summary

Join a leading local restaurant group in San Francisco as a General Manager. You will manage operations of an upscale restaurant, overseeing all aspects from P&L management to staff development. This is an excellent opportunity for a passionate individual with a background in hospitality.

Benefits

Excellent career growth opportunity

CalSavers IRA

$1,000 Manager referral bonuses

Medical insurance

Vision insurance

Pension plan

Qualifications

• Minimum 2+ years as a General Manager in a $4M+ restaurant.
• Strong leadership skills required.
• Passionate about restaurants and hospitality.

Responsibilities

• Oversee P&L management, food & labor costs, scheduling, and inventory.
• Hire, train, and develop staff.
• Ensure high levels of guest satisfaction and food quality.

Skills

Leadership

Hospitality

Job description

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Willow Tree Recruiting provided pay range

This range is provided by Willow Tree Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$90,000.00/yr - $105,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from Willow Tree Recruiting

$90,000 - $105,000 + 25% Bonus

Join this leading local restaurant group, as a General Manager, responsible for running all operations of this upscale, full-service restaurant with bar.

COMPANY:

• Well-established, growing, high-quality restaurant group, comprised of both full-service and fast-casual restaurants
• Locally based, highly respected, with some of the most successful restaurants in San Francisco

BENEFITS & FEATURES:

• Excellent career growth opportunity
• CalSavers IRA
• $1,000 Manager referral bonuses

YOUR ROLE WITH THE COMPANY:

The General Manager manages all the operations of the restaurant. Primary duties and responsibilities include:

• Oversee P&L management, food & labor costs, scheduling, ordering, inventory, guest service, food quality, managing the floor, maintenance, health & safety, payroll and admin
• Hire, train, coach, develop and motivate staff
• Ensure high levels of guest satisfaction and food quality
• Other duties as dictated by Senior Management to run smooth operations

BACKGROUND PROFILE:

• Minimum 2+ years of experience as a General Manager with a $4M+ upscale, full-service restaurant
• Strong leadership skills
• Passionate about restaurants and hospitality
• Local candidates only. No relocations

EOE – EQUAL OPPORTUNITY EMPLOYER

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Business Development, Customer Service, and Management

• Industries

  Restaurants, Food and Beverage Services, and Hospitality

Referrals increase your chances of interviewing at Willow Tree Recruiting by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

Pension plan

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