General Manager Trainee (CA - San Jose)

Dough Zone Restaurant Group; San Jose (CA); On-site; USD 78,000 - 86,000; Full time

Job summary

Dough Zone is seeking a driven Restaurant General Manager in Training to oversee operations at San Jose locations. This is an opportunity for a leader focused on team development and operational excellence in a guest-centric environment. With a competitive salary and benefits, candidates should have experience in high-volume restaurants and a passion for hospitality.

Benefits

Competitive Salary

Generous Bonus Program

Paid Time Off & Paid Sick Leave

Employee meal discounts

Health, dental, vision insurance plans

Career Development

Qualifications

• 2+ years experience in a high-volume, full-service restaurant.
• Ability to thrive in a fast-paced environment while maintaining attention to details.
• Excellent written and communication skills.

Responsibilities

• Lead daily restaurant operations, overseeing FOH and BOH teams.
• Manage scheduling and onboarding new hires.
• Ensure high standards for food quality and guest experience.

Skills

Leadership

Attention to Detail

Communication

Job description

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Dough Zone is seeking an experienced and driven Restaurant General Manager in Trainingto lead operations at our San Jose locations, more openings across state of California. This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!

Join us you will enjoy:

• Competitive Salary:Rangingfrom $78,000 to $86,000, depending on your experience and qualifications
• Generous Bonus Program: You will be eligible for a significant performance-based bonus tied to restaurant success
• Paid Time Off & Paid Sick Leave
• On-Shift Perks:Employee meal discounts
• Health, dental, visioninsurance plans
• Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company
  
  

Responsibilities:

• Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence
• Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders
• Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience
• Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment
• Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives
  
  

Qualifications:

• 2+ yearsexperiences in a high-volume, full-service restaurant
• Ability to thrive in a fast-paced environment while maintaining attention to details
• Excellent written and communication skills
• Strong financial acumen with experience in budgeting, cost control, and performance analysis
• Proven leadership and people management skills with the ability to build high-performing teams
  
  

Job Type: Full-time

Pay: $78,000.00 - $86,000.00 per year

• Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR
  
  

1vOthTiORd

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

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