General Manager South Philadelphia Taproom 1509 Mifflin Street, Philadelphia, PA

Philadelphia Theatre Company; Philadelphia (Philadelphia County); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in the Philadelphia dining scene is seeking a passionate General Manager to lead its operations. This role involves driving sales through exceptional guest experiences, managing a talented team, and ensuring the highest standards of service and compliance. The ideal candidate will have a strong background in restaurant management, with a focus on sales growth and operational efficiency. Join a vibrant team that prides itself on delivering unforgettable dining experiences in a casual yet dynamic environment. If you are ready to take the next step in your career and make a significant impact, this opportunity is for you.

Qualifications

• Experience in managing daily operations in a restaurant or similar environment.
• Strong leadership skills with the ability to motivate and manage staff.

Responsibilities

• Drive sales through guest interaction and events planning.
• Oversee daily operations and manage labor productivity.
• Ensure compliance with health and labor regulations.

Skills

Sales Management

Inventory Management

Budgeting

Staff Management

Event Planning

Social Media Engagement

Education

High School Diploma

Bachelor's Degree in Business Management

Tools

POS Systems

Inventory Management Software

Job description

South Philadelphia Tap Room has defined casual gastropub dining in Philadelphia for more than 20 years. We take enormous pride in our amazing staff and the curated craft beer, natural wine, and creative cocktail lists that complement our thoughtful menus every day.

We are currently seeking a dedicated General Manager to drive business and oversee the day-to-day operations at South Philadelphia Tap Room.

Job duties include:

1. Drive sales daily to meet and exceed goals through guest interaction, events planning and execution, social media engagement
2. Responsible for all day-to-day operations
3. Weekly wine and liquor inventory and ordering
4. Scheduling and managing labor productivity FOH / BOH
5. Manage COGS and controllable costs budgeting
6. Review P&L weekly with management
7. Maintain POS and delivery platform menus
8. Manage physical plant
9. Ensure compliance with PLCB, Labor, and Health departments
10. Obtain Manager Serve Safe and RAMP Manager certifications; accommodations will be made if not already certified