General Manager Room Service - Red Rock

Station Casinos; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Station Casinos in Las Vegas, NV is seeking an experienced Restaurant Manager to oversee daily operations, manage the annual budget, and lead forecasting and cost control efforts to meet financial goals.

The role requires strong communication with Guests, Team Members and Management, plus deep knowledge of food, wine, spirits, and beverages. Prior P&L responsibility and leadership experience in a restaurant setting are preferred.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred.
• Must demonstrate sound judgment in decision making.
• Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred.
• Comprehensive food knowledge, including profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.

Responsibilities

• Oversee daily operations of the unit and manage annual budget and forecasting.
• Lead cost controls to meet or exceed financial goals and manage staffing hours.
• Set schedules and delegate job duties to maintain proper staffing levels.
• Communicate regularly with the Management Team and hold daily huddles with Team Members.
• Create annual budgets and lead forecasting and cost control initiatives.

Skills

P&L responsibility

Budgeting

Cost controls

Staff scheduling

Team leadership

Communication

Hospitality knowledge

Job description

Responsible for daily operation, managing annual budget, and leading the unit in all forecasting and cost controls to meet the financial goals. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.