General Manager Roblox

AECOM; San Mateo (CA); On-site; USD 100,000 - 110,000; Full time

Job summary

An established industry player in the food service sector is seeking a General Manager to lead operations with creativity and excellence. This role emphasizes maintaining strong relationships with clients and staff while ensuring financial performance and compliance with regulations. You will have the opportunity to shape the dining experience and promote team development in a dynamic environment. Join a company that values innovation and personal growth, where your contributions will directly impact the culinary landscape and client satisfaction. If you are passionate about food and service, this is the perfect opportunity to showcase your skills.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Flexible Spending Accounts

Qualifications

• 8-10 years of upscale food service experience, including 6 years in management.
• Strong leadership and organizational skills required.

Responsibilities

• Maintain account according to budget while meeting client expectations.
• Manage financial reporting, purchasing, and inventory controls.

Skills

Leadership Skills

Organizational Skills

Financial Acumen

Problem Solving

Conflict Management

Multi-tasking

Time Management

Attention to Detail

Education

Bachelor's Degree

Equivalent Professional Experience

Tools

Microsoft Office

ServSafe Certification

Job description

Bon Appetit

Salary: 100,000-110,000

Other Forms of Compensation:

Pay Grade: 15

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

Key Responsibilities:

1. Participates in employee meetings, reviews and training programs
2. Manages in compliance with Company established policies and procedures
3. Manages in compliance with local, state, and federal laws and regulations
4. Maintains food cost while ensuring quality standards
5. Establishes and maintains good rapport with staff, client and guest and other departments
6. Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
7. Analyzes and creates trends for financial data
8. Manages purchasing and inventory controls
9. Plans menus in consultation with chefs
10. Is knowledgeable on HACCP controls along with proper storage and use of food

Preferred Qualifications:

1. Bachelor’s degree is preferred, or equivalent professional experience
2. Eight to ten years upscale food service experience, including six years’ experience at the management level
3. Experience in personnel management including hiring, supervision, evaluation and succession planning
4. Proven track record to achieve company goals in compliance with company/client policies and procedures
5. Excellent leadership and organizational skills, and must possess attention to detail
6. Supervisory, scheduling, training and coaching skills
7. Effective problem solving and conflict management skills
8. Ability to multi-task as well as stay on task and concentrate with constant interruptions
9. Experience in food purchasing, food costs and inventory control
10. Ability to create budgets, flash reports, financial targets and forecasts
11. Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
12. Must be knowledgeable on HACCP controls along with proper storage and use of food
13. Monitor compliance with health and fire regulations regarding food preparation and serving
14. Exceptional business etiquette and client relations
15. Manages time effectively and prioritizes tasks to meet deadlines
16. Strong catering experience required
17. Conformity to the highest standards of personal integrity and ethical behavior
18. Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
19. ServSafe or Department of Health certification a plus

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Associates at Bon Appetit are offered many fantastic benefits.

1. Medical
2. Dental
3. Vision
4. Life Insurance/ AD
5. Disability Insurance
6. Retirement Plan
7. Paid Time Off
8. Holiday Time Off (varies by site/state)
9. Associate Shopping Program
10. Health and Wellness Programs
11. Discount Marketplace
12. Identity Theft Protection
13. Pet Insurance
14. Commuter Benefits
15. Employee Assistance Program
16. Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1395209