General Manager - Pure Taqueria Brookhaven

Pure Taqueria Franchising USA, LLC; Brookhaven (GA); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a dynamic team as a General Manager at Pure Taqueria in Brookhaven, GA. This role involves overseeing daily operations, staff management, and ensuring the highest standards of food and service. Ideal candidates will have strong food service management experience and a passion for exceptional customer service.

Qualifications

• Proven experience in restaurant or hospitality management.
• Strong knowledge of kitchen management and food preparation.
• Excellent interpersonal and communication skills.

Responsibilities

• Manage all aspects of the restaurant's daily operations.
• Ensure high standards of food preparation and service.
• Develop strategies to maximize revenue.

Skills

Food service management

Customer service

Staff supervision

Job description

General Manager - Pure Taqueria Brookhaven

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General Manager - Pure Taqueria Brookhaven

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Pure Taqueria Franchising USA, LLC provided pay range

This range is provided by Pure Taqueria Franchising USA, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $75,000.00/yr

Company Overview

Pure Taqueria has been serving up creatively authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in coffee, food service management, and hospitality, with a passion for delivering exceptional customer service.

Duties

• Manage all aspects of the restaurant's daily operations, including staff supervision, inventory management, and customer service.
• Ensure high standards of food preparation, presentation, and service are consistently met.
• Develop and implement strategies to maximize revenue and minimize costs.
• Recruit, train, and supervise staff members, providing ongoing coaching and feedback.
• Oversee shift management and scheduling to ensure adequate staffing levels.
• Maintain a clean and organized restaurant environment that complies with health and safety regulations.
• Handle customer inquiries, feedback, and complaints in a professional and timely manner.
  
  

Requirements

• Proven experience in restaurant or hospitality management with a focus on food service.
• Strong knowledge of kitchen management, food preparation, and restaurant operations.
• Excellent interpersonal and communication skills for effective team leadership.
• Ability to conduct interviews, hire qualified candidates, and provide training as needed.
• Demonstrated ability to drive sales growth while maintaining high-quality standards.
  
  

This position offers the opportunity to lead a dedicated team in a fast-paced restaurant environment. If you have a passion for the food industry and possess the skills required for this role, we invite you to apply for the General Manager position.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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